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To Linking Sustainable and Agroecological Production with Market in...
This workshop is the result of two research projects: the first, on “Sustainable practices, sustainable markets? Exploring the institutional changes that link sustainable... -
Executive Summary of Agroecology Learning Exchange of 2016 in Masaka, Uganda
From the 10th to the 13th of May 2016, the AgroEcology Fund (AEF) and the Alliance for Food Sovereignty in Africa (AFSA) brought together 70 people representing 30 organizations... -
Agroecological and agroforestry practices in tropical wet zones
This guide is designed as a support tool for technicians and farmers involved in actions to promote and develop agroecology. It is a follow-up to a first technical guide... -
Why a Complex Food System is Needed, Now
The document calls for transforming industrial agriculture into diversified, agroecological systems to combat climate change, biodiversity loss, and resource depletion. It... -
Making Sense (and Cents) of Food and Nature, A media guide to covering...
The document is a media toolkit on agroecology and food sovereignty. It explains the failures of industrial agriculture, highlights agroecology as a sustainable and profitable... -
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Landscapes for Agrobiodiversity, Agrobiodiversity perspectives in land-use decisions
This booklet present the results of an interdisciplinary research project in eight biocultural landscapes undertaken by the Platform for Agrobiodiversity Research (PAR) in... -
Farmer Research Networks as a Strategy for Matching Diverse Options and...
The agricultural research and development institutions in most developing countries are poorly equipped to support the needs of millions of smallholder farmers that depend upon... -
Integrated Pest Management for Sustainable Intensification of Agriculture in...
Integrated Pest Management (IPM) is a leading complement and alternative to synthetic pesticides and a form of sustainable intensification with particular importance for... -
Social Dimensions of Agroecology in Laos
Agroecology is often perceived merely as a collection of techniques or practices. Yet, truly understanding their relevance and potential application requires insight into the... -
Presentation of Ibis Rice
Ibis Rice in Cambodia links wildlife conservation with rural development by working with 500 farming households in protected areas, enforcing no hunting or chemical use, and... -
The Bolaven Plateau Coffee Producers Cooperative (CPC)
This presentation introduces The Bolaven Plateau Coffee Producers Cooperative (CPC), created in 2007 and owned by 1,422 farming families. It aims to boost Lao smallholders’... -
Climate Resilience in Agriculture: Key Concepts for Community-Based Adaptation
This document highlight Community-Based Adaptation (CBA) as an approach for climate change resilience mechanism. -
Input reduction in agroecological practices: a case study of local practices...
Microorganism-based inputs are vital in horticulture production as they are cost efficient and improve access to local markets. By incorporating knowledge of bio-input... -
Stories of change across Africa, Asia and Latin America from the DeSIRA...
This first book on Stories of Change highlights how research is reshaping the way we think about innovation and innovation systems, offering a portfolio of critical innovations... -
Resolving the twin human and environmental health hazards of a plant based diet
Food can be health-giving. A global transition towards plant-based diets may equally help curb carbon emissions, slow land-system change and conserve finite resources. Yet,... -
Advocacy for a living soil
This presentation from the National Multi Stakeholder Workshop “Towards an Agroecology Transition” advocates for soil health as central to sustainable farming. It emphasizes... -
Trade offs between ecosystem services and opportunity costs in the TonLe Sap...
This 2016 study by Ecoland examines rice farming systems around Tonle Sap Lake, showing how ecosystem services vary by method. Floating rice offers the most ecological benefits... -
Agroecology Approaches and Practices in Farmer Field School
This presentation by the Metta Development Foundation (Myanmar) outlines agroecological approaches promoted through Farmer Field Schools (FFS) across several states in Myanmar.... -
The tyranny of taste: The case of organic rice in Cambodia
Fair-trade and organic products are often sold at price premiums justified by smaller production volumes that are associated with greater social and environmental...
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