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Agroecological farming innovations: Casestudies in Hoa Binh and Lam Dong...
Given the increasing scope and impacts of environmental pollution and food poisonings in Vietnam since its agricultural sector started with further intensification with more... -
Multiple pathways: case studies of sustainable agriculture in China
The document “Multiple Pathways: Case Studies of Sustainable Agriculture in China” (IIED, 2015) presents eight detailed case studies of ecological and organic farming... -
The Farming Systems Trial
The hallmark of a truly sustainable system is its ability to regenerate itself. When it comes to farming, the key to sustainable agriculture is healthy soil, since this is the... -
Toward thick legitimacy: Creating a web of legitimacy for agroecology
Legitimacy is at the heart of knowledge politics surrounding agriculture and food. When people accept industrial food practices as credible and authoritative, they are... -
Lending credence: motivation, trust, and organic certification
The information asymmetries inherent in credence goods have typically led economists to conclude these markets require well-defined quality standards and third-party... -
To Linking Sustainable and Agroecological Production with Market in...
This workshop is the result of two research projects: the first, on “Sustainable practices, sustainable markets? Exploring the institutional changes that link sustainable... -
Agroecological and agroforestry practices in tropical wet zones
This guide is designed as a support tool for technicians and farmers involved in actions to promote and develop agroecology. It is a follow-up to a first technical guide... -
report-of-the-international-symposium-on-agroecology-in-china
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Demand for Organic Agriculture Products in Chiang Mai
This study aims to confirm relationship of determinants of demand for organic agriculture products in Chiang Mai. Self-administered questionnaires was sent out to respondents in... -
Organic by default: Myth or Reality? Evidence from Lao PDR
The study “Organic by Default: Myth or Reality? Evidence from the Lao PDR” analyzes the impact of certified organic rice farming under a Helvetas project. Comparing organic, ex-... -
The Bolaven Plateau Coffee Producers Cooperative (CPC)
This presentation introduces The Bolaven Plateau Coffee Producers Cooperative (CPC), created in 2007 and owned by 1,422 farming families. It aims to boost Lao smallholders’... -
Eco Village Farm School – NEED- Myanmar
NEED Myanmar Eco Village Farm, founded in 2013 in Hmawbi, trains youth in sustainable agriculture and community development. It promotes organic farming, environmental... -
Sustainable Agricultural Practices of Farmers through Farmer Field School Approach
The document presents a project in Inle Lake, Myanmar, where environmental damage from unsustainable farming was addressed using the Farmer Field School (FFS) approach.... -
Organic agriculture and safe vegetables in Vietnam: implications for...
Organic agriculture is often promoted as a possible route for farmers in the global south to follow in the quest for greater agricultural sustainability. By allowing farmers... -
Overview of the Organic Certification in the Mekong Region
This document provides an overview of organic agriculture and certification in the Mekong region, highlighting its recent development, especially in Laos, Cambodia, Vietnam, and... -
Presentation of Cambodian Organic Agriculture Association (COrAA)
Presentation of the Cambodian Organic Agriculture Association (COrAA), its objectives, its standards, its experiences (especially with PGS), and the COrAA certification process. -
Agroecology, a diversity of concepts, definition and practices
This document aims at presenting the concept of agroecology and its various outcomes. -
Challenges of local market development for small holder ecologically...
This document presents the challenges of local market development for small holder ecologically friendly products. It states that organic agriculture in Myanmar remains small,... -
Participatory Guarantee System (PGS) Initiative in Myanmar
The document outlines the introduction of the Participatory Guarantee System (PGS) in Myanmar, supported by ADB and IFOAM. PGS offers a locally focused alternative to third-... -
Who Will Feed Us? The Industrial Food Chain vs. The Peasant Food Web
1 - Peasants are the main or sole food providers to more than 70% of the world’s people, and peasants produce this food with less (often much less) than 25% of the resources –...
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