This report summarizes findings from a study on digital tool use among rice farmers in Vietnam for the Inclusive Digital Tools Project (ATDT) of the Agroecological Transitions...

This new atlas was co-developed by the Ministry of Agriculture and Forestry (MAF) and the Centre for Development and Environment (CDE) of the University of Bern. It combines...

Climate change threatens global food systems1, but the extent to which adaptation will reduce losses remains unknown and controversial2. Even within the well-studied context of...

Rice cultivation plays a vital role in the Southeast Asian (SEA) economy, but it poses environmental challenges and contributes a significant amount of greenhouse gas emissions....

In 1967 the Association of Southeast Asian Nations (ASEAN) was founded. Which role does social and ecological justice play? How does ASEAN react to the current geopolitical...

Industrial food production contributes heavily towards climate change, environmental degradation and the depletion of natural resources €“ and in so doing it erodes the very...

This systematic review focuses on the relationship between the factors of adaptation strategies and the impact of climate change among farmers in Southeast Asia. Climate change,...

Agriculture, a cornerstone of human civilization, faces rising challenges from climate change, resource limitations, and stagnating yields. Precise crop production forecasts are...

Integrated Pest Management (IPM) is a leading complement and alternative to synthetic pesticides and a form of sustainable intensification with particular importance for...

This guidebook was written for students, researchers and development practitioners engaged in supporting family farmers in Myanmar and other areas of Southeast Asia. It provides...

Climate change poses serious threats to agriculture. The Philippines is one of the foremost countries impacted by climate change, with extensive coastlines, high population...

California’s central coast differs from many agricultural areas in the U.S., which feature large tracts of monoculture production fields and relatively simple landscapes. Known...

The negative effects of industrial agriculture have long been clear, and agroecology offers a multitude of solutions for the fundamental transformation of the agri-food system....

A brief overview of how to boost the demand for organic products through consumer trust and product availability.

It’s right under our feet. We barely notice as we go about our lives, yet it is nothing less than the largest carbon repository among all of Earth’s ecosystems. This distinction...

Rice is a daily staple food for more than half of the world’s population but is also a significant source of greenhouse gas emissions. Rice paddies account for ~48% of...

The determination of changes in soil organic carbon (SOC) content under different cropping systems is necessary for policy development oriented towards soil conservation, C...

Cultivation of tree crops such as coconut, oil palm and rubber are an important source of income in Southeast Asia, both for the national economies and for the local population....

The aim of this report is to encourage the agriculture and climate communities to find common, integrated, and systemic responses to one of the most urgent questions for...

Agrochemical use, GHG emissions, and gross domestic product (GDP) vary widely across Southeast Asia, making the region suitable for cluster-based sustainability analysis. This...