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Microplastic abundance and characterization in the anaerobic co-digestion of...
Microplastics (MP) are an emerging contaminant in organic waste recycling, yet their occurrence and fate in anaerobic digestion (AD) systems remain poorly understood due to... -
High-shade dryland agrivoltaic conditions enhanced carbon uptake and...
The increasing global demand for food and energy is intensifying land-use competition. Agrivoltaic systems are a multifunctional land-use approach that vertically integrates the... -
Applying mulch and manure in smallholder cropping systems: challenges,...
Soil fertility plays an important role in crop production. However, continuous cropping with minimal fertilizer application has resulted in declining soil fertility and... -
Incorporating biodiversity into the sustainability assessment of livestock...
Livestock significantly contribute to biodiversity loss, primarily due to changes in land use, overexploitation of natural resources, pollution, and climate change. Intensive... -
The availability, price, and marketing characteristics of organic foods and...
Background: Demand for organic foods remains low, despite the potential of organic products to contribute to sustainable food systems. Food purchasing decisions are influenced... -
A critical review of food waste and poultry manure anaerobic co-digestion:...
Anaerobic co-digestion (AcoD) has emerged as an effective technology for treating poultry manure (PM) and food waste (FW), converting these organic materials into valuable... -
Sustainable Intensification in Smallholder Agriculture An integrated systems...
Sustainable intensification has recently been developed and adopted as a key concept and driver for research and policy in sustainable agriculture. It includes ecological,... -
Agroecological Transitions - Changes and Breakthroughs in the Making
To underline the need for radical, systemic changes, we have chosen the term AgroEcological Transitions€ for the title of this volume. It stresses that a transition towards... -
Agroecological Transitions: A Systematic Review of Research Approaches and...
There have been many calls for an agroecological transition to respond to food shocks and crises stemming from conventional food systems. Participatory action research and... -
Participatory theory of change and the agroecological transition
Theory of change is a concrete manifestation of the principle of knowledge co-production, of particular interest when designing projects to support socio environmental... -
Advancing Agroecology through Policy Dialogue and Advocacy: Learning from...
In an era marked by unprecedented challenges, the current global agrifood systems, faced with mounting pressures, require a paradigm shift. Population growth, environmental... -
Better and Different! Transforming food systems through agroecology
The publication depicts how civil society initiatives play an increasing role in shaping local food systems and how they are drawing up food policy. Various cases from Kenya,... -
How agriculture can make the most of one of the world’s biggest carbon stocks
It’s right under our feet. We barely notice as we go about our lives, yet it is nothing less than the largest carbon repository among all of Earth’s ecosystems. This distinction... -
Agroecology : Making Ecosystem-based Adaptation Work in Agricultural Landscapes
The aim of this report is to encourage the agriculture and climate communities to find common, integrated, and systemic responses to one of the most urgent questions for... -
Methodological guidelines for a rapid appraisal of agricultural innovation...
The agricultural innovation system (AIS) is an approach that considers agricultural innovation from a multidisciplinary perspective. The Rapid Appraisal of Agricultural... -
Agroecology in Large Scale Farming—A Research Agenda
Agroecology promises a third way between common global agriculture tradeoffs such as food production and nature conservation, environmental sustainability and ecosystem... -
Assessing Transitions to Sustainable Agricultural and Food Systems: A Tool...
There is increasing interest in agroecology as a way to move toward more sustainable agriculture and food systems. However, the evidence of agroecology's contribution to... -
Who profits from agroecology to secure food and nutrition? On access of...
In contrast to a large body of literature linking agroecology to food security through sustainable agronomic practices, research on how agroecology enhances smallholder farmers’... -
Regenerative agriculture—agroecology without politics?
Regenerative agriculture is gaining momentum worldwide among practitioners, scientists and policy makers, and it is often associated with agroecology. Indeed, regenerative... -
Transforming food systems through agroecology: enhancing farmers' autonomy...
Food systems contribute to multiple crises while failing to deliver healthy, nutritious food for all. A substantial amount of research suggests that the root cause of this issue...
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