Agroecological practices are largely recognized as one way of engaging social actors in the co-design and transformation of food systems towards sustainability. Such...

There is consensus that the global food system is not delivering good nutrition for all and is causing environmental degradation and loss of biodiversity, such that a profound...

In an era marked by unprecedented challenges, the current global agrifood systems, faced with mounting pressures, require a paradigm shift. Population growth, environmental...

Food can be health-giving. A global transition towards plant-based diets may equally help curb carbon emissions, slow land-system change and conserve finite resources. Yet,...

Sustainably intensifying agriculture to secure food for people, while minimizing the human, animal, and environmental health impacts is an unprecedented global food security...

The 2030 Agenda was promulgated for the Sustainable Develop Goals (SDGs), which consist of 17 goals created to eradicate poverty and realize a more sustainable world. Among the...

This practice brief describes the educational curriculum adopted by GSF to engage sustainably Young students in Cambodia into Agroecology practices through training, field...

The cashew sector is heavily reliant on chemical inputs, raising concerns for both environmental and human health. In response, the Green Cashew project (2022–2025) aims to...

Lao PDR is endowed with biodiversity and rattan and bamboo species that has played an important role in generating income for the rural communities. It was estimated that rattan...

A Lao Bamboo, Rattan Platform workshop addressing the development of the bamboo and rattan sector in Lao PDR was held on the 15th and 16th of June 2016 in Vientiane capital, Lao...

The presentation of a bamboo and rattan value chain Project during the Regional experience sharing workshop on Participatory Guarantee Systems (PGS) to promote agroecology in...

This July 2025 research brief by SPERI describes an action-research project in Po E commune, Vietnam, integrating native edible herbs into transitioning agroecological farms to...

his research brief present the results of a survey aiming at documenting the use and impacts of hazardous pesticides among farmers. This survey employed the Community-Based...

This practice brief describes an approach to drive the adoption of agroecological practices, including composting, by fostering farmers' active engagement in problem analysis,...

An technical guide explaining step by step nursery practices for cultivating healthy seedlings.

These leaflets explain simple techniques for producing natural insect repellents from local plants and household ingredients. It provides several herbal formulas, preparation...

Ms. Doan Thi Phuong is a passionate pioneer on the journey of "returning to nature." She boldly abandoned harmful chemicals, persistently seeking and applying sustainable...

Rice farming in Kanghot is mainly based on two rice cycle and a relatively high level of intensification (i.e., fertilizers and chemical inputs)1. Services to farms by...

Food systems are intimately linked to our lives – through the food we eat, our nutrition and health, our livelihoods, jobs, and the environment and natural resources of the...

This policy brief present the opportunity of the Tea sector in Laos in terms of poverty alleviation and rural development.