Litter decomposition is a critical Earth process, recycling nutrients and setting a portion of plant tissue on a path toward soil organic matter. Despite this importance, we...

Urban agriculture (UA) has emerged as a key strategy to address food insecurity, climate change, and urban sustainability. This review synthesizes global evidence on the...

Although evidence continues to indicate an urgent need to transition food systems away from industrialized monocultures and toward agroecological production, there is little...

As the gravity of the global social and ecological crises become more apparent, there is a growing recognition of the need for social transformation. In this article, we use a...

Farmer participation in the co-production of knowledge has been claimed to have many benefits, including its capacity to address the knowledge intensiveness and ecological...

Given the unpredictability, increasing frequency and severity of climatic events, it is crucial to determine the adaptation limits of agroecological strategies adopted by...

The global food system is in the midst of a structural crisis characterized by the commodification of food and the dominance of market-oriented production logic, threatening...

Sustainably intensifying agriculture to secure food for people, while minimizing the human, animal, and environmental health impacts is an unprecedented global food security...

Modern agriculture has increased yields but degraded socio-ecological systems all over the world. Consequently, advocates of regenerative agriculture (RA) aim to regenerate land...

The 15 studies highlighted in this special issue collectively underscore the significant impacts of market participation on farmers’ well-being, income, poverty reduction,...

In recent decades in northwest Vietnam, Arabica coffee has been grown on sloping land in intensive, full sun monocultures that are not sustainable in the long term and have...

Tea is a very important cash crop in Vietnam as it provides crucial income and employment for farmers in poor rural areas. Unfortunately, the dominance of long-term,...

The development of Vietnam's agriculture and rural areas in the period from now to 2030 is of particular interest to the Party and the State of Vietnam, determined in the...

Agricultural development nearby protected areas is required to minimize negative impacts from uses of off-farm resources as well as improper activities on the ecosystem and...

This paper aims to summarise the frameworks currently used to analyse food policymaking processes and to critically assess whether those frameworks can be applied to the...

Using multi-stakeholder platforms offers a promising approach for sharing agricultural innovation, reducing transaction costs, and catalyzing development through stimulating...

Climate change threatens global food systems1, but the extent to which adaptation will reduce losses remains unknown and controversial2. Even within the well-studied context of...

Rice is a crucial crop in Cambodia, serving as both a staple food and an export commodity. Promoting rice exports to meet growing international demand is a central policy...

In response to growing concern over agriculture's contribution to climate and ecological crises, recent definitions of sustainable food systems have expanded beyond productivity...

In just under half a century, Lao People’s Democratic Republic, often abbreviated as Lao PDR, has shifted from subsistence farming to commercialized production through both...