-
Summary Report Second Regional Land Forum
Regional Land Forum was held from 28-30th May, 2018, in Bangkok. This report documents the rich discussions and presentations offered during the forum -
မူလနေရာတွင် အော်ဂဲနစ်အမှိုက် ပြန်လည်အသုံးပြုခြင်း လမ်းညွှန်စာအုပ်
ဤလက်စွဲစာအုပ်သည် အိမ်ထောင်စုနှင့် အသိုင်းအဝိုင်းအဆင့်တွင် အော်ဂဲနစ်အမှိုက်မှ အော်ဂဲနစ်ဓာတ်မြေဩဇာနှင့် ဇီဝထုတ်ကုန်များ ထုတ်လုပ်ရာတွင် အသုံးပြုသည့် အခြေခံမူများနှင့်... -
Native honey bees in Cambodia
This document summarizes native honey bee species in Cambodia, highlighting their ecological importance, role in livelihoods, and key threats such as habitat loss and... -
ecological-footprint
There is no description for this dataset
-
Microplastic abundance and characterization in the anaerobic co-digestion of...
Microplastics (MP) are an emerging contaminant in organic waste recycling, yet their occurrence and fate in anaerobic digestion (AD) systems remain poorly understood due to... -
Impact of agriculture, industry, food production, renewable energy...
This study investigates how industry, agriculture, food production, renewable energy consumption, consumer price index, and urbanization influence the ecological footprint... -
Delivering on the Promise of Biological Control in Asia's Food Systems: A...
During the late twentieth century, the “Green Revolution” attained wide-ranging poverty alleviation, food security and improved nutrition across rural Asia. As these... -
Knowledge networks to support youth engagement in sustainable food systems
Young people are on the front lines of transforming agriculture and food systems, coping with the social and economic impacts of COVID-19 as well as environmental and climate... -
Agroecological Transitions: A Systematic Review of Research Approaches and...
There have been many calls for an agroecological transition to respond to food shocks and crises stemming from conventional food systems. Participatory action research and... -
Agricultural low-carbon transformation driven by the integration of...
Agricultural carbon emissions are a major source of global climate change. The new form of agricultural economy resulting from the deep integration of agriculture and tourism... -
A critical review of food waste and poultry manure anaerobic co-digestion:...
Anaerobic co-digestion (AcoD) has emerged as an effective technology for treating poultry manure (PM) and food waste (FW), converting these organic materials into valuable... -
Agroecological transition assessment frameworks: a critical scoping review
As the limitations of conventional agriculture become increasingly evident—ranging from environmental degradation to social inequity—the agroecological transition (AET) has... -
Advancing the next-generation of global food system scenarios: a critical...
The recent global crises suggest that historic and current trends in the food system become less relevant when frequently disrupted by unexpected events, such as trade... -
Agroecology: A Global Paradigm to Challenge Mainstream Industrial Agriculture
Considerable controversy continues to exist in scientific and policy circles about how to tackle issues of global hunger, malnutrition, and rural economic decline, as well as... -
Crop pollination by native honey bees (Apis cerana) at risk due to...
Agricultural intensification in Lao PDR has steadily increased, driving of natural habitats into intensively managed agricultural landscapes. However, its impact on native... -
Assessing the multidimensional impacts of agroecological practices in...
Agroecological practices are largely recognized as one way of engaging social actors in the co-design and transformation of food systems towards sustainability. Such... -
Agroecological principles and elements and their implications for...
There is consensus that the global food system is not delivering good nutrition for all and is causing environmental degradation and loss of biodiversity, such that a profound... -
Advancing Agroecology through Policy Dialogue and Advocacy: Learning from...
In an era marked by unprecedented challenges, the current global agrifood systems, faced with mounting pressures, require a paradigm shift. Population growth, environmental... -
Resolving the twin human and environmental health hazards of a plant based diet
Food can be health-giving. A global transition towards plant-based diets may equally help curb carbon emissions, slow land-system change and conserve finite resources. Yet,... -
Integrated Agroecology: Study, Implementation and Practice (IASIP) an...
This practice brief describes the educational curriculum adopted by GSF to engage sustainably Young students in Cambodia into Agroecology practices through training, field...
ဤ registry ကို API အား အသုံးပြု၍ access လုပ်နိုင်ပါသည် (API စာရွက်စာတမ်းများ ကို ကြည့်ပါ)။