Field Guide Exercises for IPM in TOMATOES (Part II)

The Field Guide Exercises for IPM in Vegetables was developed through the efforts of the trainers of the Vietnam National Program, members of the National IPM Group and the FAO staff  in Hanoi with contributions from the FAO Regional Programme.  Some of the exercises were adapted from the Indonesian Field Guide for Rice IPM and the Palawija Exercises.  Some were based on activities done in the vegetable project of the Philippine National Program.