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Improving Food Safety in Traditional Markets: a Risk-based Approach for...
Poor food safety hinders economic development and widens health inequalities. Traditional markets in Vietnam drive 40% of food‑borne illness. Without swift and coordinated... -
Reducing Risks and Diversifying Income with Banana – Coffee – Legumes Multi-cropping
In Xiengkhouang, declining maize yields due to soil depletion combined with rising production costs are pushing smallholder farmers to shift to new crops. Many farmers are... -
Linking agroecological transition to sustainable food systems at territorial...
This policy brief aims first to characterize the challenges related to the sustainability of the territorial food system in Xiengkhouang Province, and then to examine potential...
