17 datasets found

The course aims to provide a principle of microbial risk assessment for food safety so that students can understand the levels and steps of risk assessment link to different...

No-till (NT) cropping systems have been proposed as a strategy to combat soil degradation by storing soil organic carbon (SOC) and total nitrogen (TN). We quantified the impacts...

Dei Meas (Transition Financing) Farmers Share Their Experience on Adopting Cover Cropping in Battambang province

𝐃Did you know weaver ants are helpful for pest control? Weaver ants are considered farmers’ friends as they protect crops like cashews from pests. Introducing weaver ants is...

Weaver ants (Oecophylla smaragdina, Hymenoptera) have been used for more than 2,000 years for the suppression of insect pests in Asian mango and citrus orchards, thus...

This data set presents resources on Participatory rice varieties evaluation: - the technical leaflet presents step by step how to evaluate rice varieties together with farmers...

ឯកសារណែនាំនេះបង្ហាញពីនីតិវិធីផលិតគ្រាប់ពូជដំណាំគ្រមបដីតាមប្រព័ន្ធ QDS ដើម្បីគាំទ្រកសិករ និងអ្នកផលិតក្នុងស្រុកក្នុងការកែលម្អគុណភាពពូជ បង្កើនការអនុវត្តន៍កសិកម្មអភិរក្ស...

Soil fertility depletion is a major challenge for annual rainfed cropping systems in the northwestern region of Cambodia which has recently undergone rapid agrarian changes. On-...

Over the past two decades, the Mekong region has experienced significant transformation of its agricultural sector from subsistence farming to export crops driven by the...

Rice is vital to Cambodia's economy and food security, accounting for 16.7% of the country's GDP in 2024. However, the increasing reliance on chemical pesticides to meet export...

This manual will help you to develop a better understanding of cover crops, including their main characteristics, advantages and considerations, and the choices involved in...

42% of the Cambodia’s soil land degradation and limited extension support continue to undermine agricultural productivity and profitability. A collaborative model linking public...

Rice is a daily staple food for more than half of the world’s population but is also a significant source of greenhouse gas emissions. Rice paddies account for ~48% of...

Organic rice presents Cambodia with an opportunity to link rural livelihoods, food safety, and environmental sustainability. However, adoption remains modest due to weak market...

The research brief highlights the impacts of Conservation Agriculture (CA) on soil organic carbon (SOC) sequestration and greenhouse gas (GHG) emissions in Cambodia’s upland...

Rice yield variability in Preah Vihear, Cambodia, was studied through on-farm trials testing nine varieties under different ecosystems and management systems. Climate factors...

Soil health is the capacity of "soil to function as a living system, with ecosystem and land use boundaries, to sustain plant and animal productivity, maintain or enhance water...