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Farmer Field School Guidance Document: Planning for Quality Programme
Farmers field schools (FFS), FAO's front-line innovation, are amongst its most fundamental field contributions to fulfill this commitment. FAO has been incubating, nurturing and... -
To Linking Sustainable and Agroecological Production with Market in...
This workshop is the result of two research projects: the first, on “Sustainable practices, sustainable markets? Exploring the institutional changes that link sustainable... -
Farmer Research Networks as a Strategy for Matching Diverse Options and...
The agricultural research and development institutions in most developing countries are poorly equipped to support the needs of millions of smallholder farmers that depend upon... -
Agriculture at a Crossroads, International Assessment of Agricultural...
Modern agriculture is producing more food per capita than ever before. At the same time, according to estimates from the Food and Agriculture Organization (FAO), almost 800... -
Mainstreaming Agroecology Implications for Global Food and Farming Systems
In 2010, the Centre for Agroecology and Food Security (CAFS) was established to undertake applied research and education on agroecology as the underlying paradigm of sustainable... -
organic-agriculture-as-an-opportunity-for-sustainable-agricultural-development
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farmers-taking-the-leadthirty-years-of-farmer-field-schools
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agroecologyinnovating-for-sustainable-agriculture-food-systems
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better-and-different-transforming-food-systems-through-agroecology-
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