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Cải thiện an toàn thực phẩm tại chợ truyền thống: cách tiếp cận dựa trên...
An toàn thực phẩm kém sẽ cản trở sự phát triển kinh tế và làm tăng sự bất bình đẳng về sức khỏe. Thực phẩm từ các chợ truyền thống ở Việt Nam có thể dẫn tới khoảng 40% tổng số... -
Participatory Rice Varieties Evaluation: Empowering Farmers Through...
This data set presents resources on Participatory rice varieties evaluation: - the technical leaflet presents step by step how to evaluate rice varieties together with farmers... -
Agroecological Nutrient Management Strategy for Attaining Sustainable Rice...
Rice self-sufficiency is central to Indonesia’s agricultural development, but the country is increasingly challenged by population growth, climate change, and arable land... -
Alternate wetting and drying period (AWD) pilot. Kanghot irrigated...
Rice is a daily staple food for more than half of the world’s population but is also a significant source of greenhouse gas emissions. Rice paddies account for ~48% of... -
Producing Cucumber Seeds
This June 2025 technical leaflet presents BanSuaneAiOun Organic Farm’s method for producing organic cucumber seeds. It explains how on-farm seed production reduces costs,... -
Technique for Processing Coffee Husks into Organic Fertilizer
This leaflet explains how farmers in northwest Vietnam process coffee husks into organic fertilizer. It details the benefits—improved soil health, reduced environmental... -
Agroecology Now! Transformations Towards More Just and Sustainable Food Systems
This book develops a framework for advancing agroecology transformations focusing on power, politics and governance. It explores the potential of agroecology as a sustainable... -
all-presentation-for-the-meeting-consumer-survey-on-food-standards-in-aseanke...
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the-climate-urgencysetting-sail-for-a-new-paradigm
There is no description for this dataset
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