This document, presented by GRET in March 2017, describes agroecological practices implemented in Myanmar’s Ayeyarwaddy Delta to support small farmers and landless producers. It...

The document outlines a project led by NAV and supported by GRET, aimed at promoting organic vegetable farming in Cambodia through Participatory Guarantee Systems (PGS). The...

This document outlines the ALiSEA project led by the Agriculture and Forestry Research & Development Center for Mountainous Regions (ADC) in Northern Vietnam. The project...

This presentation details the activities supported by the ACTAE-CANSEA project. It has been presented during the ALISEA Vietnam Annual General Meeting, Hanoi - 14th of November...

This document aims at presenting the concept of agroecology and its various outcomes.

The document reviews rice production in Myanmar and highlights the shift toward agroecological practices. While rice is a key crop for the economy and food security, past...

This document presents the challenges of local market development for small holder ecologically friendly products. It states that organic agriculture in Myanmar remains small,...

This presentation states the Climate Resilient Sustainable Agriculture (CRSA) activities that has been implemented in Myanmar so far.

Presentation of the Maejo University, Thailand made during the Regional Academic Conference Addressing Agroecology Transition in the Mekong Region, 24th - 25th January 2017,...

Presentation of the Yezin Agriculture University (YAU), Myanmar

The document outlines the introduction of the Participatory Guarantee System (PGS) in Myanmar, supported by ADB and IFOAM. PGS offers a locally focused alternative to third-...

This 2017 study by Nguyen Thi Hong Diep assesses the impact of climate change on aquaculture and fisheries households in Vietnam’s Lower Mekong Delta. It maps aquaculture...

The study examines gender roles in water management in O Lam Commune, An Giang, Vietnam.

Modern agriculture is producing more food per capita than ever before. At the same time, according to estimates from the Food and Agriculture Organization (FAO), almost 800...

1 - Peasants are the main or sole food providers to more than 70% of the world’s people, and peasants produce this food with less (often much less) than 25% of the resources –...

A brief presentation of the ECHO Asia Regional Impact Center.

This presentation from ECHO Asia explores how to identify, preserve, and promote Neglected and Underutilized Species (NUS) — plant species that are often overlooked in modern...

The document is a presentation on seed saving and multiplication, presented by ECHO Asia. It explains the importance of saving seeds to preserve biodiversity, enhance food...

The document introduces Sustainable Intensification (SI) as a key strategy to address global food security challenges. With the world population expected to reach 9 billion by...

The document is a presentation about seed saving and seed banking practices, particularly in the context of sustainable farming in Thailand. It explains the importance of saving...