Tài liệu này trình bày Tiêu chuẩn Gạo Hữu cơ Lào (LORS) năm 2015, cung cấp các hướng dẫn thực tiễn cho các bên liên quan, bao gồm nông dân trồng lúa, cơ sở chế biến, đóng gói và...

This presentation is a brief overview of Organic Agriculture in Lao PDR by the faculty of Agriculture of the NUoL during a Japanese Food Industry Tour for development of food...

Tài liệu hướng dẫn các biện pháp canh tác nông nghiệp sinh thái nhằm thích ứng với biến đổi khí hậu, tập trung vào việc sử dụng tài nguyên tự nhiên và giảm phụ thuộc vào hóa...

HELVETAS Swiss Intercooperation was Founded in 1955 as first private Swiss development organization, 2011 merger with Intercooperation. We’re promotes multi-stakeholder and...

Rừng lương thực phát huy hiệu quả tốt trong điều kiện văn hóa - xã hội và môi trường phù hợp bằng cách xây dựng năng lực, cung cấp thực phẩm chất lượng, tăng cường đa dạng sinh...

Xây dựng tương lai xã hội – sinh thái: Các cách tiếp cận chuyển đổi tại Việt Nam phân tích cách Việt Nam có thể ứng phó với các khủng hoảng toàn cầu như biến đổi khí hậu, suy...

Even with the impressive results of agricultural growth and food security during last nearly 40 years of Renovation, the Vietnam Socio-economic Development Strategy for...

With support from the Office of the Higher Education Commission (OHEC) Thailand, Chulalongkorn University (CU) led a small multi-disciplinary policy studies and dialogue project...

The presentation of Agroecology Futures Regional Forum, November 6-8, 2018, Siem Reap, Cambodia

Regional Land Forum was held from 28-30th May, 2018, in Bangkok. This report documents the rich discussions and presentations offered during the forum

This study investigates how industry, agriculture, food production, renewable energy consumption, consumer price index, and urbanization influence the ecological footprint...

During the late twentieth century, the “Green Revolution” attained wide-ranging poverty alleviation, food security and improved nutrition across rural Asia. As these...

Agricultural carbon emissions are a major source of global climate change. The new form of agricultural economy resulting from the deep integration of agriculture and tourism...

Anaerobic co-digestion (AcoD) has emerged as an effective technology for treating poultry manure (PM) and food waste (FW), converting these organic materials into valuable...

Introduction: The increasing frequency of extreme weather events has posed significant challenges to global food security. While it is well established that such events can...

Agricultural intensification has resulted in arable systems dominated by monocultures that are reliant on agrochemical inputs and frequent tillage to maintain high crop yields....

The increasing global demand for food and energy is intensifying land-use competition. Agrivoltaic systems are a multifunctional land-use approach that vertically integrates the...

Urban agriculture (UA) has emerged as a key strategy to address food insecurity, climate change, and urban sustainability. This review synthesizes global evidence on the...

As the gravity of the global social and ecological crises become more apparent, there is a growing recognition of the need for social transformation. In this article, we use a...

The global food system is in the midst of a structural crisis characterized by the commodification of food and the dominance of market-oriented production logic, threatening...