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Who profits from agroecology to secure food and nutrition? On access of...
In contrast to a large body of literature linking agroecology to food security through sustainable agronomic practices, research on how agroecology enhances smallholder farmers’... -
Food Environments, Using agroecology to enhance dietary diversity
Changes in farming and land-use practices over the last 60 years have resulted in a significant decline in overall agrobiodiversity. This decline in domesticated crop and... -
Organic agriculture and safe vegetables in Vietnam: implications for...
Organic agriculture is often promoted as a possible route for farmers in the global south to follow in the quest for greater agricultural sustainability. By allowing farmers... -
Farmers’ adoption of pollution-free vegetable farming in China: Economic,...
Farmers’ adoption of pollutio-free vegetable farming in China: Economic, informational, or moral motivation?Based on the survey data of 420 vegetable farmers in China, the logit...
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