The global food system is in the midst of a structural crisis characterized by the commodification of food and the dominance of market-oriented production logic, threatening...

As the gravity of the global social and ecological crises become more apparent, there is a growing recognition of the need for social transformation. In this article, we use a...

Industrial food production contributes heavily towards climate change, environmental degradation and the depletion of natural resources €“ and in so doing it erodes the very...

This review briefly summarizes the situation regarding food security in East and Southeast Asia. In accordance with the World Food Summit definition and 2009 Declaration of the...

Agriculture, a cornerstone of human civilization, faces rising challenges from climate change, resource limitations, and stagnating yields. Precise crop production forecasts are...

Integrated Pest Management (IPM) is a leading complement and alternative to synthetic pesticides and a form of sustainable intensification with particular importance for...

This guidebook was written for students, researchers and development practitioners engaged in supporting family farmers in Myanmar and other areas of Southeast Asia. It provides...

Introduction: The increasing frequency of extreme weather events has posed significant challenges to global food security. While it is well established that such events can...

To provide a wide range of practical and comprehensive guidelines, tools, and techniques for delivering effective Permaculture workshops. It includes over 200 presentations,...

California’s central coast differs from many agricultural areas in the U.S., which feature large tracts of monoculture production fields and relatively simple landscapes. Known...

An toàn thực phẩm kém sẽ cản trở sự phát triển kinh tế và làm tăng sự bất bình đẳng về sức khỏe. Thực phẩm từ các chợ truyền thống ở Việt Nam có thể dẫn tới khoảng 40% tổng số...

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In an era marked by unprecedented challenges, the current global agrifood systems, faced with mounting pressures, require a paradigm shift. Population growth, environmental...

The negative effects of industrial agriculture have long been clear, and agroecology offers a multitude of solutions for the fundamental transformation of the agri-food system....

The publication depicts how civil society initiatives play an increasing role in shaping local food systems and how they are drawing up food policy. Various cases from Kenya,...

A brief overview of how to boost the demand for organic products through consumer trust and product availability.

Rice self-sufficiency is central to Indonesia’s agricultural development, but the country is increasingly challenged by population growth, climate change, and arable land...

This video showcases the shade-grown coffee production process on a farm in a Lao village in Kham District, Xiengkhouang Province, Lao PDR. It explains how this method supports...

Agroecology promises a third way between common global agriculture tradeoffs such as food production and nature conservation, environmental sustainability and ecosystem...

There is increasing interest in agroecology as a way to move toward more sustainable agriculture and food systems. However, the evidence of agroecology's contribution to...