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Resolving the twin human and environmental health hazards of a plant based diet
Food can be health-giving. A global transition towards plant-based diets may equally help curb carbon emissions, slow land-system change and conserve finite resources. Yet,... -
Organic agriculture and safe vegetables in Vietnam: implications for...
Organic agriculture is often promoted as a possible route for farmers in the global south to follow in the quest for greater agricultural sustainability. By allowing farmers... -
Who Will Feed Us? The Industrial Food Chain vs. The Peasant Food Web
1 - Peasants are the main or sole food providers to more than 70% of the world’s people, and peasants produce this food with less (often much less) than 25% of the resources –... -
Biodiversity Conservation in Rice Paddies in ChinaToward Ecological Sustainability
Biodiversity Conservation in Rice Paddies in ChinaToward Ecological SustainabilityThis paper describes the current situation of rice paddy biodiversity in China and analyzes the... -
Agroecology as a Transdisciplinary, Participatory, and Action-Oriented Approach.
This article traces multiple directions in the evolution of agroecology, from its early emphasis on ecological processes in agricultural systems, to its emergence as a... -
Farmers’ adoption of pollution-free vegetable farming in China: Economic,...
Farmers’ adoption of pollutio-free vegetable farming in China: Economic, informational, or moral motivation?Based on the survey data of 420 vegetable farmers in China, the logit...
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