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Reducing Risks and Diversifying Income with Banana – Coffee – Legumes Multi-cropping
In Xiengkhouang, declining maize yields due to soil depletion combined with rising production costs are pushing smallholder farmers to shift to new crops. Many farmers are... -
augmentorium-for-the-management-of-fruit-flies-in-mango-plantations
Augmentorium là một cấu trúc lưới (lều hoặc lồng) dùng để chứa trái cây bị ruồi đục trái xâm nhập. Nó ngăn ruồi trưởng thành thoát ra ngoài, đồng thời cho phép các loài ký sinh... -
Cattle Fattening
Cattle fattening leads to rapid growth and a shorter rearing period to be slaughtered than conventional raising (4-6 months) by providing high-quality feed in abundance. It... -
Rice-Duck System, reducing chemicals and increasing income
The technical leaflet introduces the rice–duck system, an agroecological practice that reduces chemical use by allowing ducks to control pests and weeds while naturally... -
Propagating & Integrating Gliricidia Sepium in Diversified Perennial...
Gliricidia sepium is a fast-growing, nitrogen fixing leguminous tree, highly valued for its adaptability in Northern Laos. It could serve as a resilient live fence, or... -
Choosing the Right Trees to Boost Ecosystem Services in Tea Systems of Northern Laos
Shade trees are key partners for tea producers when well managed. Keeping tea plants 3–6 meters from shade trees gives the best mix of yield, soil protection, and good tea... -
Increase Productivity in Paddy Rice Field: Integrating Cover Crop,...
Integrating paddy rice cultivation, duck raising, and dry-season cropping is an effective approach to sustainable farming. It increases rice yields through natural... -
Weaver ant, a natural ecological practice to protect cashew nut plantations
Weaver ants (Oecophylla smaragdina, Hymenoptera) have been used for more than 2,000 years for the suppression of insect pests in Asian mango and citrus orchards, thus... -
Participatory Rice Varieties Evaluation: Empowering Farmers Through...
This data set presents resources on Participatory rice varieties evaluation: - the technical leaflet presents step by step how to evaluate rice varieties together with farmers... -
Cover crops: Allies for the soil, crops and farmers
This manual will help you to develop a better understanding of cover crops, including their main characteristics, advantages and considerations, and the choices involved in... -
Growing seedlings in Ha Nam Province, Viet Nam
An technical guide explaining step by step nursery practices for cultivating healthy seedlings. -
Producing Cucumber Seeds
This June 2025 technical leaflet presents BanSuaneAiOun Organic Farm’s method for producing organic cucumber seeds. It explains how on-farm seed production reduces costs,... -
Integrated Rice and Fish Farming, Step-by-Step Guide
This June 2025 technical leaflet from Rural Development Association (RDA) in Laos is a step-by-step guide to integrated rice–fish farming, explaining how to prepare fields,... -
Biofertilizer production techniques in Xiengkhouang Province, Laos
The resource explains biofertilizer production in Yone village, Xiengkhouang Province, based on farmer experience. It highlights compost as a key input for soil health,... -
Recipe for Carnivorous / Herbivorous Fish Feed
As we are well aware, the cost of fish feed in current fish farming is relatively high, while the selling price of fish is often low. This has led many farmers to produce their... -
Fruit Trees Cutting and Nursing
This leaflet provides practical guidance on fruit tree propagation. It states how to make new branches growing and how to cut them in order to make new plants. It also explains... -
Semi-intensive Local Pig Raising System
This technical leaflet provides practical guidelines and practices for establishing and managing a semi-intensive local pig raising system. It covers aspects such as housing... -
Bio-extracted Liquid Fertilizer
This leaflet provides simple instructions for producing and using bio-extracted liquid fertilizers made from leaves, fruits, and snails, as well as organic compost. It explains... -
Làm thức ăn ủ chua từ nguyên liệu thô xanh
Ủ chua thức ăn gia súc là phương pháp bảo quản, dự trữ thức ăn thô xanh thông qua quá trình lên men kỵ khí (không có oxy). Thức ăn gia súc ủ chua có thể được làm từ nhiều loại... -
Ủ phân hữu cơ từ chất thải chăn nuôi và phụ phẩm nông nghiệp
Hướng dẫn kỹ thuật: Ủ phân hữu cơ từ chất thải chăn nuôi và phụ phẩm nông nghiệp. Ủ phân bằng chế phẩm sinh học là quá trình phân hủy các chất thải động vật, thực vật thành chất...
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