Rice is vital to Cambodia's economy and food security, accounting for 16.7% of the country's GDP in 2024. However, the increasing reliance on chemical pesticides to meet export...

Organic rice presents Cambodia with an opportunity to link rural livelihoods, food safety, and environmental sustainability. However, adoption remains modest due to weak market...

This manual will help you to develop a better understanding of cover crops, including their main characteristics, advantages and considerations, and the choices involved in...

Ủ chua thức ăn gia súc là phương pháp bảo quản, dự trữ thức ăn thô xanh thông qua quá trình lên men kỵ khí (không có oxy). Thức ăn gia súc ủ chua có thể được làm từ nhiều loại...

This note valorizes the results of the National Foresight and Theory of Change workshops led at national level in Lao PDR, Cambodia and Vietnam in October 2022, under the ASSET...

The research brief highlights the impacts of Conservation Agriculture (CA) on soil organic carbon (SOC) sequestration and greenhouse gas (GHG) emissions in Cambodia’s upland...

The poster explores how grass-fed livestock systems in Northwest Vietnam can address land competition, rising meat demand, and sustainability challenges. It stresses livestock’s...

Hướng dẫn kỹ thuật: Ủ phân hữu cơ từ chất thải chăn nuôi và phụ phẩm nông nghiệp. Ủ phân bằng chế phẩm sinh học là quá trình phân hủy các chất thải động vật, thực vật thành chất...

The report is structured to address these different objectives. We first explain the methods and the approach we developed for the assessment. We then examine land use and...

Changes in farming and land-use practices over the last 60 years have resulted in a significant decline in overall agrobiodiversity. This decline in domesticated crop and...

Across contrasting farming and sustainability context worldwide, social actors are mobilizing to promote agroecology in order to meet the major challenges of sustainable...

Agroecology is a holistic approach to agriculture that integrates ecological principles into farming practices, promoting sustainable food production, biodiversity conservation,...

In September 2014 the Food and Agriculture Organization of the United Nations (FAO) convened the International Symposium on Agroecology for Food Security and Nutrition. This was...

This study evaluates agroecological performance in Battambang province, Cambodia, using the FAO Tool for Agroecology Performance Evaluation (TAPE). It compares farms across...

Integrating paddy rice cultivation, duck raising, and dry-season cropping is an effective approach to sustainable farming. It increases rice yields through natural...

Weaver ants (Oecophylla smaragdina, Hymenoptera) have been used for more than 2,000 years for the suppression of insect pests in Asian mango and citrus orchards, thus...

Rice-based farming systems form the backbone of Cambodia’s agricultural sector. Maintaining yields in line with the growing needs of the population and producing varieties...

Kết hợp trồng trọt-chăn nuôii (Crop- livestock integration; CLI) thông qua trao đổi sinh khối giữa cây trồng và vật nuôi giúp tăng cường tính bền vững của các hệ thống canh tác...

The Agroecology and Safe food System Transitions (ASSET) project is a five-year regional project funded by the Agence Française de Développement (AFD), the European Union (EU),...

This strong correlation between agriculture and climate change has led to the emergence of climate-smart agriculture (CSA) that seeks to balance agricultural productivity within...