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The 10 elements of Agroecology: Guiding the transition to sustainable food...
This document presents the 10 elements emanated from the FAO regional seminars on Agroecology when Guiding guiding countries to transform their food and agricultural systems, to... -
Agroforestry in rice-production landscapes in Southeast Asiaa practical manual
This manual is intended to help rural advisory and agricultural extension workers guide farming communities in the establishment of agroforestry practices in rice-production... -
Farmer Field School Guidance Document: Planning for Quality Programme
Farmers field schools (FFS), FAO's front-line innovation, are amongst its most fundamental field contributions to fulfill this commitment. FAO has been incubating, nurturing and... -
China’s view on implementation and performance of agroecology
This speech given on the 11th of March 2016, highlights China’s long tradition of ecological farming practices, such as rice–fish systems and crop rotation, and frames... -
To Linking Sustainable and Agroecological Production with Market in...
This workshop is the result of two research projects: the first, on “Sustainable practices, sustainable markets? Exploring the institutional changes that link sustainable... -
report-of-the-international-symposium-on-agroecology-in-china
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Globally Important Agricultural Heritage Systems (GIAHS)
For centuries, farmers, herders, fishers and foresters have developed diverse and locally adapted agricultural systems managed with time tested, ingenious techniques. These...
