-
The 10 elements of Agroecology: Guiding the transition to sustainable food...
This document presents the 10 elements emanated from the FAO regional seminars on Agroecology when Guiding guiding countries to transform their food and agricultural systems, to... -
Agroforestry in rice-production landscapes in Southeast Asiaa practical manual
This manual is intended to help rural advisory and agricultural extension workers guide farming communities in the establishment of agroforestry practices in rice-production... -
Tomato-Integrated Pest Management, An Ecological Guide
This ecological guide is developed by the FAO Inter-Country Programme for IPM in vegetables in South and Southeast Asia. It is an updated version of the Tomato IPM Ecological... -
Farmer Field School Guidance Document: Planning for Quality Programme
Farmers field schools (FFS), FAO's front-line innovation, are amongst its most fundamental field contributions to fulfill this commitment. FAO has been incubating, nurturing and... -
Globally Important Agricultural Heritage Systems (GIAHS)
For centuries, farmers, herders, fishers and foresters have developed diverse and locally adapted agricultural systems managed with time tested, ingenious techniques. These...
