Food Systems Training Toolkit for Trainers

This document is the Vietnamese version of the Sustainable Healthy Diets through Food Systems Transformation (SHiFT) Initiative, developed to support the training of master trainers in Vietnam. It provides foundational theoretical knowledge on the rationale and approaches for transforming food systems toward sustainability, while also analyzing facilitation tools and multi-stakeholder partnership (MSP) mechanisms. The guide serves as a comprehensive resource for trainers and experts to develop standardized training programs that promote healthy diets and environmental sustainability.