This 21-page official booklet was developed by the ASPIRE program to support sustainable farming practices. It serves as a practical, easy-to-read guide for farmers on broadcast...

This document serves as a technical guideline for the sustainable collection and management of wild honey in Cambodia, deeply rooted in indigenous community traditions. It...

This report examines organizational innovations designed to tackle Cambodia’s local food deficits and high vegetable import dependency, particularly in Siem Reap. It highlights...

A regenerative home garden is a low-cost, integrated food production system designed to improve topsoil quality, secure year-round family nutrition, and generate secondary...

This presentation outlines the framework for establishing sustainable agroforestry within Cambodian community forests. It defines multi-layered systems incorporating trees,...

This handbook provides practical guidance on identifying and managing rodent pests in agricultural production. It introduces the major rodent species found in farming systems,...

The Agroecology, Best Practices Handbook (2010 edition), published by Agrisud International, provides practical agroecological practices to help poor farming households in the...

This document presents fundamental information for producing high-quality pure seed rice, including the two quality characteristics of pure seed rice, the benefits obtainable...

This document presents fundamental information for producing high-quality pure seed rice, including the two quality characteristics of pure seed rice, the benefits obtainable...

This course provides fundamental knowledge of agroecology, emphasizing the integration of agricultural productivity with the sustainable management of natural resources....

This document summarizes the technological process for producing dried spices (ginger, turmeric, and lemongrass) to address seasonal agricultural surpluses and increase farmers’...

The document "Juice Processing" (Method Sheet No. 5) describes the artisanal production process for Aloe Vera and Roselle juices in Siem Reap Province, Cambodia, as a...

This document presents the process of extracting lemongrass essential oil (Cymbopogon nardus and Cymbopogon winterianus) in Siem Reap, Cambodia, as a means of diversifying...

This document summarizes the production process of a biological pesticide made from Neem (Azadirachta indica) fruits, a sustainable and cost-effective plant protection solution...

The document "Organizations of credit and savings groups" (2019) analyzes a community-based credit and savings model implemented under the IADA Project in Siem Reap, Cambodia,...

This document systematizes the operational framework and marketing strategy of Green Farmers (GF), an agroecological producer organization in Siem Reap, Cambodia, established to...

This document approach to improving food security for poor households in villages across Siem Reap, Cambodia. The strategy consists of two phases: first, a series of three...

This document presents a nutrition education approach for schoolchildren in Siem Reap, Cambodia, aimed at fostering healthy eating habits from an early age and preventing...

This handbook is composed of six chapters. Chapter (1) - How fall armyworm spread to Myanmar, efforts made by the Department of Agriculture, Crop Protection Division for...

This document presents the impacts of climate change on the agricultural sector and the matters related to maintaining normal crop production during climate variability,...