This material is a set of electronic lecture slides with a duration of approximately 15 minutes, designed as a practical communication tool to help trainers and extension...

This publication introduces biochar as a natural and sustainable solution for restoring degraded and compacted agricultural soils caused by the excessive use of chemical...

The workshop “Connecting forestry and agroforestry cooperatives with enterprises to promote commodity value chains” was co-organized by Vietnam National University of Forestry...

The report shows that the rapid expansion of Robusta coffee production in Vietnam’s Central Highlands over recent decades has been a major driver of natural forest loss,...

This global report highlights the deepening disparities and worsening trends in food insecurity, acute malnutrition, and forced displacement across key countries. It emphasizes...

Aquaculture growth potential in Viet Nam – WAPI factsheet to facilitate evidence-based policy-making and sector management in aquaculture

This report examines how environmental provisions in regional trade agreements affecting the agriculture, forestry, and fisheries sectors (Ag-ERPs) influence domestic laws and...

This document provides general guidance developed by FAO, IOC-UNESCO, and IAEA on monitoring algal toxins in bivalve molluscs to address the risks posed by harmful algal blooms...

The Policy Paper on Pesticides in Laos, developed by ALiSEA and SAEDA, presents five priority actions to reduce health and environmental risks from pesticide use while promoting...

This document provides a comprehensive assessment of the adverse impacts of extreme heat on global agrifood systems, including the crop, livestock, forestry, and fisheries...

The prakas is to manage, register, recognize and protect geographical indication in the Cambodia.

This publication, jointly developed by the UN Food Systems Coordination Hub and the Joint SDG Fund, summarizes the results of the Seed Funding Track, demonstrating how early-...

This manual presents guidelines for the adoption of Kyusei Nature Farming and tTechnology of Effective Microorganisms. The guidelines are not meant to be absolute instructions...

This report, published with co-funding from the EU-German CAPSAFE project, provides an in-depth assessment of the current status, key constraints, and sustainable development...

This document provides a comprehensive assessment of the current status, operations, and management capacity of forestry and agroforestry cooperatives in Vietnam. The content...

Although Voluntary Sustainability Standards have gained traction in promoting more sustainable food production and value chains, their impacts are not always conclusive....

This poster presents the inputs required to produce high-quality paddy rice per acre, including their rates and application timing. It also describes step-by-step care from the...

This poster presents the inputs required to produce high-quality paddy rice per acre, including their rates and application timing. It also describes step-by-step care from the...

This technical extension guide developed by ICRAF and partner institutions explains methods for measuring terrace formation on sloping agricultural land. The document highlights...

This poster explains the key factors for producing local vegetable seeds, as well as how to extract and store seeds of eggplant, long bean, cucumber, snake bean, and white gourd.