This report examines agroecological transformations in Moc Chau district, Son La province, Viet Nam, and assesses the resilience of the local food system during the COVID-19...

his research brief present the results of a survey aiming at documenting the use and impacts of hazardous pesticides among farmers. This survey employed the Community-Based...

The Asia Regional Organic Standard (AROS) describes the requirements for organic production with the view to assessment and agreement on equivalence among organic standards in...

In 1967 the Association of Southeast Asian Nations (ASEAN) was founded. Which role does social and ecological justice play? How does ASEAN react to the current geopolitical...

This policy brief presents the potential of conservation agriculture to overcome soil fertility depletion and land degradation problems due substantially to conventional maize...

Both World Bank and Livelihoods and Food Security Multi-Donor Trust Fund (LIFT) are actively involved in supporting Myanmar’s agriculture sector given its significance in...

In Cambodia’s maize crop, conservation agriculture delivers clear gains in soil health, an improved yield resilience and emerging economic benefits over a short (2-year)...

The global food system is in the midst of a structural crisis characterized by the commodification of food and the dominance of market-oriented production logic, threatening...

Given the unpredictability, increasing frequency and severity of climatic events, it is crucial to determine the adaptation limits of agroecological strategies adopted by...

Farmer participation in the co-production of knowledge has been claimed to have many benefits, including its capacity to address the knowledge intensiveness and ecological...

As the gravity of the global social and ecological crises become more apparent, there is a growing recognition of the need for social transformation. In this article, we use a...

Although evidence continues to indicate an urgent need to transition food systems away from industrialized monocultures and toward agroecological production, there is little...

This report provides an overview of the current state of bio-inputs in Cambodia, as well as some insights from innovation perspectives. It is primarily to evaluate the current...

The Guidelines are an outcome of the Vision and Strategic Plan for ASEAN Cooperation in Food, Agriculture and Forestry 2016-2025 that was endorsed by the ASEAN Ministers of...

The purpose of this law is to protect consumers and the intellectual property rights of producers and operators, in addition to preserving and strengthening the traditional...

This Agricultural Sector Strategic Development Plan (2014 €“ 2018) was prepared with accordance with the policy goals of Royal Government of Cambodia, the National Strategic...

Industrial food production contributes heavily towards climate change, environmental degradation and the depletion of natural resources €“ and in so doing it erodes the very...

There is consensus that the global food system is not delivering good nutrition for all and is causing environmental degradation and loss of biodiversity, such that a profound...

The four honeybee species native to Cambodia—Apis dorsata, Apis cerana, Apis florea, and Apis andreniformis—play a vital role in ecosystem health and agricultural productivity...

This review briefly summarizes the situation regarding food security in East and Southeast Asia. In accordance with the World Food Summit definition and 2009 Declaration of the...