Introduction: The increasing frequency of extreme weather events has posed significant challenges to global food security. While it is well established that such events can...

The Filipino agricultural sector is exposed to multiple climatic, economic, and social risks that will likely intensify in the near future. Building agroecological resilience...

Climate change poses serious threats to agriculture. The Philippines is one of the foremost countries impacted by climate change, with extensive coastlines, high population...

Background: Demand for organic foods remains low, despite the potential of organic products to contribute to sustainable food systems. Food purchasing decisions are influenced...

This study investigates how industry, agriculture, food production, renewable energy consumption, consumer price index, and urbanization influence the ecological footprint...

Anaerobic co-digestion (AcoD) has emerged as an effective technology for treating poultry manure (PM) and food waste (FW), converting these organic materials into valuable...

In Indonesia, smallholder farmers play a crucial role in preserving biodiversity and cultural practices closely tied to food security. However, they face numerous sustainability...

This paper examines how rice farmers at all gender and ages perceive climate change and adopt Climate Smart Agriculture (CSA) technologies to enhance resilience and adaptation...

California’s central coast differs from many agricultural areas in the U.S., which feature large tracts of monoculture production fields and relatively simple landscapes. Known...

For the past two decades, while the efficacy of Integrated Pest Management (IPM) has been successfully demonstrated in Cambodia, its dissemination and sustained adoption among...

Mixed crop–livestock systems, the world's most widespread farming systems, promote farm resilience through diversification and allow for crop–livestock integration (CLI)....

Agricultural intensification in Lao PDR has steadily increased, driving of natural habitats into intensively managed agricultural landscapes. However, its impact on native...

There have been many calls for an agroecological transition to respond to food shocks and crises stemming from conventional food systems. Participatory action research and...

Theory of change is a concrete manifestation of the principle of knowledge co-production, of particular interest when designing projects to support socio environmental...

In an era marked by unprecedented challenges, the current global agrifood systems, faced with mounting pressures, require a paradigm shift. Population growth, environmental...

Agroecological practices are largely recognized as one way of engaging social actors in the co-design and transformation of food systems towards sustainability. Such...

This research brief outlines the steps to shift from intensive maize monocropping to multi-species systems through the integration of perennial crops (coffee, banana..). The...

This research brief reveals how smart shade design can make Lao tea farms more productive and resilient. Across nine plots in Xieng Khouang, results show that trees shape...

This study presents an approach to assess agroecology at village level through focus group discussions with village committees and district extension agents. This approach is...

Soil is involved in 13 of the 17 Sustainable Development Goals (SDGs) In Laos, there are worrying signs of widespread soil degradation threatening national food security. Yet,...