How to construct, manage and produce vegetable all year round in the Myanmar Dry Zone, with agroecological conservative practices

The document presents an initiative on Conservation Agriculture in Cambodia, focusing on sustainable practices for upland crops like cassava, maize, and soybean. It promotes...

This document highlights the importance of open-pollinated vegetable (OPV) seed production and agroecological farming for small-scale farmers. It promotes seed saving as a way...

This presentation details the activities supported by the ACTAE-CANSEA project. It has been presented during the ALISEA Vietnam Annual General Meeting, Hanoi - 14th of November...

This document aims at presenting the concept of agroecology and its various outcomes.

The document reviews rice production in Myanmar and highlights the shift toward agroecological practices. While rice is a key crop for the economy and food security, past...

This presentation states the Climate Resilient Sustainable Agriculture (CRSA) activities that has been implemented in Myanmar so far.

Presentation of the Yezin Agriculture University (YAU), Myanmar

Modern agriculture is producing more food per capita than ever before. At the same time, according to estimates from the Food and Agriculture Organization (FAO), almost 800...

1 - Peasants are the main or sole food providers to more than 70% of the world’s people, and peasants produce this food with less (often much less) than 25% of the resources –...

The presentation outlines natural methods to improve soil quality. It focuses on using organic matter, microorganisms, and rice husk charcoal to create a healthy, aggregated...

Green Extension is a rural advisory service provided by both state and non‐state actors that supports the development of smallholder agriculture in a way that secures the future...

This presentation was created for Mekong Extension Learning Alliance 3rd MELA meeting, at Angkor Paradise Hotel, Siem Reap on 30th October - 1st November 2017, Cambodia

The presentation of the Annual General Meeting of ALiSEA Myanmar, 19-24 February 2018, in Myanmar

The presentation of the Annual General Meeting of ALiSEA Myanmar, 19-24 February 2018, in Myanmar

With the growing concern about food security in the northern part of Laos, it is critical to address the issue of sustainable intensification of food production, especially the...

The Field Guide Exercises for IPM in Vegetables was developed through the efforts of the trainers of the Vietnam National Program, members of the National IPM Group and the FAO...

This ecological guide is developed by the FAO Inter-Country Programme for IPM in vegetables in South and Southeast Asia. It is an updated version of the Tomato IPM Ecological...

Biochar is the charred by-product of biomass pyrolysis, the heating of plant-derived material in the absence of oxygen in order to capture combustible gases. The objective of...

This guide is meant as a reference for IPM FFS facilitators. It describes exercises for the farmer field school learning process relating to sustainable potato cultivation.