This short document presents the FORAE project in Viengkham District, Luang Prabang Province, focusing on the use of performance indicators to assess agroecological practices....

This document presents an approach to assess the impacts of agroecology (AE) on livelihoods in Laos, focusing on sustainable agricultural intensification and resilience to...

The document presents an initiative on Conservation Agriculture in Cambodia, focusing on sustainable practices for upland crops like cassava, maize, and soybean. It promotes...

This document highlights the importance of open-pollinated vegetable (OPV) seed production and agroecological farming for small-scale farmers. It promotes seed saving as a way...

The document presents the activities and perspectives of ECOLAND, a research center based at the Royal University of Agriculture in Cambodia, focused on agroecology and...

This document, presented by GRET in March 2017, describes agroecological practices implemented in Myanmar’s Ayeyarwaddy Delta to support small farmers and landless producers. It...

Presentation of the The Mondulkiri Indigenous People’s Association for Development (MIPAD) project : its goals, its approach, its methodology and its activities that include...

The document outlines the ACP-ACTAE project, which focuses on promoting Agroecological Crop Protection (ACP) in Southeast Asia. It addresses the increasing demand for food...

This presentation details the activities supported by the ACTAE-CANSEA project. It has been presented during the ALISEA Vietnam Annual General Meeting, Hanoi - 14th of November...

This document aims at presenting the concept of agroecology and its various outcomes.

This presentation states the Climate Resilient Sustainable Agriculture (CRSA) activities that has been implemented in Myanmar so far.

Presentation of the Yezin Agriculture University (YAU), Myanmar

The document provides an overview of agroecology (AE) education at the Vietnam National University of Agriculture (VNUA). AE courses have been part of the curriculum since the...

This 2017 study by Nguyen Thi Hong Diep assesses the impact of climate change on aquaculture and fisheries households in Vietnam’s Lower Mekong Delta. It maps aquaculture...

Modern agriculture is producing more food per capita than ever before. At the same time, according to estimates from the Food and Agriculture Organization (FAO), almost 800...

1 - Peasants are the main or sole food providers to more than 70% of the world’s people, and peasants produce this food with less (often much less) than 25% of the resources –...

This presentation from ECHO Asia explores how to identify, preserve, and promote Neglected and Underutilized Species (NUS) — plant species that are often overlooked in modern...

The document is a presentation about seed saving and seed banking practices, particularly in the context of sustainable farming in Thailand. It explains the importance of saving...

Presentation of the agrobiodiversity concept. Presented during the Mekong Extension Learning Alliance 3rd MELA meeting, at Angkor Paradise Hotel, Siem Reap on the 30th October -...

The presentation of the Annual General Meeting of ALiSEA Myanmar, 19-24 February 2018, in Myanmar