Modern agriculture is increasingly threatened by the loss of biodiversity due to intensive farming, urbanization, and the excessive use of agrochemicals. By analyzing...

The Handbook for the Evaluation of Agroecology (March 2019 edition) was developed to help development practitioners and researchers systematically assess the agro-environmental,...

This document captures practical lessons from the environmental education initiative implemented under Phase I of the Agro-ecological Intensification and Diversification of...

This online course provides a structured pathway for building the capacity to design and implement sustainable agricultural projects at the territorial level. Drawing on 30...

This publication is a Lao-language guidebook on agroecology, jointly developed by the National University of Laos and several research institutions with support from ALiSEA,...

Presentation of FIRST project. The project will contribute to the capacity building of young researchers and practitioners in Laos and Cambodia. Project activities will bring...

This document presents an approach to assess the impacts of agroecology (AE) on livelihoods in Laos, focusing on sustainable agricultural intensification and resilience to...

The report State of Land in the Mekong Region brings together key data and information on the current status of, and changes in, land resources, their social distribution, and...

This report reviews Vietnam’s policy and legal frameworks related to farmer-managed seed systems (FMSS), biodiversity conservation, and seed governance. The study finds that...

The presentation for Agroecology Futures Regional Forum, November 6-8, 2018, Siem Reap, Cambodia

Acacia is a familiar tree species that not only provides raw materials for paper production and furniture manufacturing but also serves as a source of livelihood for millions of...

Geographical Indications means name, symbol and or any other signs which is used for calling or representing a geographical origin and can identify the goods as originating in...

In “Mekong” countries (Cambodia, Laos, Vietnam, …), the agricultural sector provides the livelihood for a greater share of the population than its share part of the GDP....

With support from the Office of the Higher Education Commission (OHEC) Thailand, Chulalongkorn University (CU) led a small multi-disciplinary policy studies and dialogue project...

This Policy Brief is an output of the Sub Sector Working Group for Farmers and Agribusiness (SSWG-FAB). Data collection and analysis was supported by the Lao Upland Rural...

This video, produced by SPERI, highlights the efforts of H're indigenous villagers and Po E Commune in Kon Tum province, Vietnam, as they transition to agroecological farming....

During the late twentieth century, the “Green Revolution” attained wide-ranging poverty alleviation, food security and improved nutrition across rural Asia. As these...

Livestock significantly contribute to biodiversity loss, primarily due to changes in land use, overexploitation of natural resources, pollution, and climate change. Intensive...

Considerable controversy continues to exist in scientific and policy circles about how to tackle issues of global hunger, malnutrition, and rural economic decline, as well as...

In an era marked by unprecedented challenges, the current global agrifood systems, faced with mounting pressures, require a paradigm shift. Population growth, environmental...