ບົດແນະນໍາ ນະໂຍບາຍ ກ່ຽວກັບ ການຂ້າມຜ່ານ ໄປສູ່ການຜະລິດແບບນິເວດກະສິກໍາໃນອາຊຽນ ແມ່ນໄດ້ຮັບການສ້າງຂຶ້ນຜ່ານ ຂະບວນການມີສ່ວນຮ່ວມຂອງພາກສ່ວນກ່ຽວຂອ້ງຕ່າງໆ ຢ່າງກວ້າງຂວາງ...

Using multi-stakeholder platforms offers a promising approach for sharing agricultural innovation, reducing transaction costs, and catalyzing development through stimulating...

ເອກະສານນີ້ນຳສະເໜີໂຄງການນຳຮ່ອງທີ່ສະໜັບສະໜູນຊາວກະສິກອນລາຍຍ່ອຍໃນແຂວງພຣະວິຫານ ໃຫ້ປ່ຽນຈາກການຜະລິດງາແບບດັ້ງເດີມ ໄປສູ່ການຜະລິດງາອິນຊີ ຜ່ານຫຼັກການອາກໂກໂລຈີ ແລະ ການຕະຫຼາດແບບຮ່ວມກັນ....

Sustainably intensifying agriculture to secure food for people, while minimizing the human, animal, and environmental health impacts is an unprecedented global food security...

Climate change threatens global food systems1, but the extent to which adaptation will reduce losses remains unknown and controversial2. Even within the well-studied context of...

Rice is a crucial crop in Cambodia, serving as both a staple food and an export commodity. Promoting rice exports to meet growing international demand is a central policy...

The recent global crises suggest that historic and current trends in the food system become less relevant when frequently disrupted by unexpected events, such as trade...

In response to growing concern over agriculture's contribution to climate and ecological crises, recent definitions of sustainable food systems have expanded beyond productivity...

This compost acts as a superfood for your garden, building rich, living soil that supports healthy plant growth. It gradually releases essential nutrients, improves soil...

In just under half a century, Lao People’s Democratic Republic, often abbreviated as Lao PDR, has shifted from subsistence farming to commercialized production through both...

Flagship sites are pilot administratively managed territories where efforts and resources are concentrated to support and document agroecological and safe food system...

Flagship sites are pilot administratively managed territories where efforts and resources are concentrated to support and document agroecological and safe food system...

This chapter focuses on smallholder farmers in Cambodia, Lao PDR, Myanmar, and Vietnam (CLMV), examining the relationship between their access to and uses of the environment,...

This practice focuses on strengthening market access for organic vegetable farmers in Pek District, Xiengkhouang Province, Lao PDR. Through collaboration between PDDA and POCA,...

Microgreens are edible vegetable and herb seedlings with only 1–3 inches. Aside from their remarkable nutritional content, they can be grown easily in the city, and hence, they...

Rice cultivation plays a vital role in the Southeast Asian (SEA) economy, but it poses environmental challenges and contributes a significant amount of greenhouse gas emissions....

The 2030 Agenda was promulgated for the Sustainable Develop Goals (SDGs), which consist of 17 goals created to eradicate poverty and realize a more sustainable world. Among the...

As the limitations of conventional agriculture become increasingly evident—ranging from environmental degradation to social inequity—the agroecological transition (AET) has...

This report examines agroecological transformations in Moc Chau district, Son La province, Viet Nam, and assesses the resilience of the local food system during the COVID-19...

his research brief present the results of a survey aiming at documenting the use and impacts of hazardous pesticides among farmers. This survey employed the Community-Based...