𝐃𝐢𝐝 𝐲𝐨𝐮 𝐤𝐧𝐨𝐰 𝐰𝐞𝐚𝐯𝐞𝐫 𝐚𝐧𝐭𝐬 𝐚𝐫𝐞 𝐡𝐞𝐥𝐩𝐟𝐮𝐥 𝐟𝐨𝐫 𝐩𝐞𝐬𝐭 𝐜𝐨𝐧𝐭𝐫𝐨𝐥? Weaver ants are considered farmers’ friends as they protect crops like cashews from pests. Introducing weaver ants is just...

The negative effects of industrial agriculture have long been clear, and agroecology offers a multitude of solutions for the fundamental transformation of the agri-food system....

In 2010, the Centre for Agroecology and Food Security (CAFS) was established to undertake applied research and education on agroecology as the underlying paradigm of sustainable...

This training handbook was developed for the certified organic Sidama Coffee Farmers Cooperative Union, Ethiopia to understand and apply the requirements of the new EU Organic...

ວິດີໂອນີ້ແມ່ນເວົ້າເຖິງ ເຮືອນອົບແຫ້ງພະລັງງານແສງຕາເວັນ, ເຊິ່ງເປັນນະວັດຕະກຳທີ່ໃຊ້ພະລັງງານແບບຍືນຍົງ ທີ່ຖືກອອກແບບມາເພື່ອຊ່ວຍຊາວກະສິກອນ ຫຼຸດຜ່ອນການສູນເສຍຜົນຜະລິດຫຼັງການເກັບກ່ຽວ,...

This video, produced by SPERI, highlights the efforts of H're indigenous villagers and Po E Commune in Kon Tum province, Vietnam, as they transition to agroecological farming....

Meet Ms. Doan Thi Phuong from Hai Xuan Commune, Hai Hau District, Nam Dinh Province — a passionate pioneer on the journey of "returning to nature." With courage and...

This video highlights best practices and lessons learned from the project "Strengthening Community Capacity in Monitoring Pesticide Use and Promoting Agroecology – for a Non-...

This video showcases "The 'Do All' Biochar Wood Vinegar Kiln", a practical and efficient design that allows small-scale farmers to produce both biochar and wood vinegar from...

This video captures a hands-on Biochar Production Training held in Chiangdao, Chiang Mai, Thailand. Local farmers and community members learned how to produce biochar and wood...

How to construct, manage and produce vegetable all year round in the Myanmar Dry Zone, with agroecological conservative practices

“Participatory Guarantee System (PGS) – Technical Manual” is a technical document for individuals and organizations operating in the field of food quality control, engineering,...

This manual is intended to help rural advisory and agricultural extension workers guide farming communities in the establishment of agroforestry practices in rice-production...

This manual is intended to be used in association with Trust Nature’s Sustainable Soils Management Course and is designed to complement course notes and other course materials....

This manual aims to provide to field practitioners basic information and tips on how to plan, implement, and monitor a Community-based Agricultural Development Plan (CADPs). A...

This manual provides step by step explanation on how facilitators should train farmers in vegetable production by using the Farmer Field School methodology. Furthermore, gender...

Manual for trainers involved in trainings of cooperatives' members.

Climate change is one of the most important challenges to sustainable development in the Northern mountainous region of Vietnam. Indigeneous Knowledge is also used in...

The Lao Uplands Sourcebook was developed in order to provide field level extension workers, educators and students better access to the wealth of information and experiences in...

The Lao Uplands Sourcebook was developed in order to provide field level extension workers, educators and students better access to the wealth of information and experiences in...