This very short document presents a case study on maize/rice bean intercropping in Kham District, Xieng Khouang Province. It outlines the existing cropping system and highlights...

This document presents an approach to assess the impacts of agroecology (AE) on livelihoods in Laos, focusing on sustainable agricultural intensification and resilience to...

The document outlines resilience indicators used in the NU-PCR project in Gnot Ou district, Laos, to enhance climate resilience and food security. It highlights past initiatives...

The document presents the activities and perspectives of ECOLAND, a research center based at the Royal University of Agriculture in Cambodia, focused on agroecology and...

This document, presented by GRET in March 2017, describes agroecological practices implemented in Myanmar’s Ayeyarwaddy Delta to support small farmers and landless producers. It...

The document presents the FESIEL Project led by MODE and Louvain Cooperation, aiming to improve food security, livelihoods, and environmental sustainability in Cambodia. It...

Presentation of the The Mondulkiri Indigenous People’s Association for Development (MIPAD) project : its goals, its approach, its methodology and its activities that include...

This document presents an initiative aimed at scaling up Conservation Agriculture (CA) practices in maize-based systems in Northwest Vietnam. Maize is a crucial crop for local...

This document presents the challenges of local market development for small holder ecologically friendly products. It states that organic agriculture in Myanmar remains small,...

This presentation states the Climate Resilient Sustainable Agriculture (CRSA) activities that has been implemented in Myanmar so far.

The document outlines the introduction of the Participatory Guarantee System (PGS) in Myanmar, supported by ADB and IFOAM. PGS offers a locally focused alternative to third-...

This 2017 study by Nguyen Thi Hong Diep assesses the impact of climate change on aquaculture and fisheries households in Vietnam’s Lower Mekong Delta. It maps aquaculture...

This presentation explores how rural out-migration affects the resilience of rice farming households in the Lower Ayeyarwady Delta, Myanmar. It analyzes the drivers of...

Modern agriculture is producing more food per capita than ever before. At the same time, according to estimates from the Food and Agriculture Organization (FAO), almost 800...

1 - Peasants are the main or sole food providers to more than 70% of the world’s people, and peasants produce this food with less (often much less) than 25% of the resources –...

This presentation from ECHO Asia explores how to identify, preserve, and promote Neglected and Underutilized Species (NUS) — plant species that are often overlooked in modern...

As we are well aware, the cost of fish feed in current fish farming is relatively high, while the selling price of fish is often low. This has led many farmers to produce their...

The document introduces Sustainable Intensification (SI) as a key strategy to address global food security challenges. With the world population expected to reach 9 billion by...

The document summarizes results from the EPIC project (2016–2017) on using biological control agents in rice farming in Cambodia. Trichoderma and resistant rice varieties...

This document summarizes lessons learned from field and station trials of Integrated Pest Management (IPM) packages for vegetable production in Cambodia, coordinated by Seng Kim...