The Agroecology and Safe food System Transitions (ASSET) project is a five-year regional project funded by the Agence Française de Développement (AFD), the European Union (EU),...

This strong correlation between agriculture and climate change has led to the emergence of climate-smart agriculture (CSA) that seeks to balance agricultural productivity within...

This brief gives an overview of available knowledge on agroecological approaches in the Mekong Region, focusing on agroecological solutions that aim to protect ecosystem...

Rice yield variability in Preah Vihear, Cambodia, was studied through on-farm trials testing nine varieties under different ecosystems and management systems. Climate factors...

Soil health is the capacity of "soil to function as a living system, with ecosystem and land use boundaries, to sustain plant and animal productivity, maintain or enhance water...

This leaflet presents simple, biodegradable pesticide recipes made from plants such as lemongrass, galangal, turmeric, chili, garlic, and tobacco, used to control insects,...

This leaflet describes an ecological system in Son La, Vietnam, for treating wastewater from coffee cherry processing through solid separation, anaerobic and aerobic treatment...

This recipe focuses on transforming sweet potatoes into crispy chips, providing farmers with a simple method to reduce food waste and create a value-added product. This approach...

This leaflet explains how farmers in northwest Vietnam process coffee husks into organic fertilizer. It details the benefits—improved soil health, reduced environmental...

Rice is vital to Cambodia's economy and food security, accounting for 16.7% of the country's GDP in 2024. However, the increasing reliance on chemical pesticides to meet export...

Organic rice presents Cambodia with an opportunity to link rural livelihoods, food safety, and environmental sustainability. However, adoption remains modest due to weak market...

This manual will help you to develop a better understanding of cover crops, including their main characteristics, advantages and considerations, and the choices involved in...

As we are well aware, the cost of fish feed in current fish farming is relatively high, while the selling price of fish is often low. This has led many farmers to produce their...

The cashew sector is heavily reliant on chemical inputs, raising concerns for both environmental and human health. In response, the Green Cashew project (2022–2025) aims to...

In an era marked by unprecedented challenges, the current global agrifood systems, faced with mounting pressures, require a paradigm shift. Population growth, environmental...

This practice brief describes the educational curriculum adopted by GSF to engage sustainably Young students in Cambodia into Agroecology practices through training, field...

The leaflet provides practical guidance on organic vegetable cultivation in Pek District, Xiangkhouang Province, Laos. It outlines methods for improving soil fertility and...

Located in northwest Cambodia, Battambang is a well-known province in agricultural productions, especially rice. Pesticide use is prevalent in both upland and lowland rice...

This July 2025 research brief by SPERI describes an action-research project in Po E commune, Vietnam, integrating native edible herbs into transitioning agroecological farms to...

This June 2025 technical leaflet from Rural Development Association (RDA) in Laos is a step-by-step guide to integrated rice–fish farming, explaining how to prepare fields,...