The System of Rice Intensification (SRI) is being promoted worldwide, but relatively little is yet known about its impacts at farm level. This article reviews available evidence...

Organic agriculture is often promoted as a possible route for farmers in the global south to follow in the quest for greater agricultural sustainability. By allowing farmers...

With an increasing population and governmental land-use restriction, shortened fallow periods of some traditional farming systems have contributed to the reduction of...

This paper was prepared as a background document for the thematic session on ‘Agroecology for Sustainable Systems’ at the Global Science, Technology and Innovation Conference...

The report examines climate impacts on livelihoods and is intended to be used as a tool to identify adaptation options for the most vulnerable livelihoods. It has been prepared...

Biochar is the charred by-product of biomass pyrolysis, the heating of plant-derived material in the absence of oxygen in order to capture combustible gases. The objective of...

How to construct, manage and produce vegetable all year round in the Myanmar Dry Zone, with agroecological conservative practices

This document provides an overview of organic agriculture and certification in the Mekong region, highlighting its recent development, especially in Laos, Cambodia, Vietnam, and...

This short document presents the FORAE project in Viengkham District, Luang Prabang Province, focusing on the use of performance indicators to assess agroecological practices....

This very short document presents a case study on maize/rice bean intercropping in Kham District, Xieng Khouang Province. It outlines the existing cropping system and highlights...

This document presents an approach to assess the impacts of agroecology (AE) on livelihoods in Laos, focusing on sustainable agricultural intensification and resilience to...

The document outlines resilience indicators used in the NU-PCR project in Gnot Ou district, Laos, to enhance climate resilience and food security. It highlights past initiatives...

The document presents an initiative on Conservation Agriculture in Cambodia, focusing on sustainable practices for upland crops like cassava, maize, and soybean. It promotes...

The document summarizes an agro-ecology workshop held in Siem Reap in 2014, led by Dr. Tan Boun Suy from the APSARA National Authority. It focuses on the use of Khmer Effective...

Presentation of the Cambodian Organic Agriculture Association (COrAA), its objectives, its standards, its experiences (especially with PGS), and the COrAA certification process.

Presentation of the Presentation of the Food Technology Project, its targeted areas, its objectives, activities and its key stakeholders.

This document highlights the importance of open-pollinated vegetable (OPV) seed production and agroecological farming for small-scale farmers. It promotes seed saving as a way...

This document presents CIRAD and the Lao Ministry of Agriculture and Forestry's experience in promoting agroecology and conservation agriculture education in Laos. It details...

This document is a presentation of the The Lao Uplands Sourcebook, made during the ALiSEA National Thematic workshop Review of Existing Pedagogical Materials and Initiatives for...

This document presents an overview of initiatives led by ALISEA and its partners to develop and disseminate pedagogical resources for teaching agroecology and conservation...