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Strengthening Pesticide Regulation and Promoting Agroecology in Laos
The Policy Paper on Pesticides in Laos, developed by ALiSEA and SAEDA, presents five priority actions to reduce health and environmental risks from pesticide use while promoting... -
Semi-intensive Local Pig Raising System
This technical leaflet provides practical guidelines and practices for establishing and managing a semi-intensive local pig raising system. It covers aspects such as housing... -
Fruit Trees Cutting and Nursing
This leaflet provides practical guidance on fruit tree propagation. It states how to make new branches growing and how to cut them in order to make new plants. It also explains... -
Bio-extracted Liquid Fertilizer
This leaflet provides simple instructions for producing and using bio-extracted liquid fertilizers made from leaves, fruits, and snails, as well as organic compost. It explains... -
Techniques for Producing Insect Repellents
This leaflet explains simple techniques for producing natural insect repellents from local plants and household ingredients. It provides several herbal formulas, preparation... -
What Possible Future for the “Toxic” Landscapes? an Agroecological...
This research brief outlines the steps to shift from intensive maize monocropping to multi-species systems through the integration of perennial crops (coffee, banana..). The... -
Diversifying market channels for agroforestry products: the case of Phousan...
This research brief presents the results of a study performed between 2023 and 2025 in Xieng Khouang province, Lao PDR and which aimed to i) describe the diversity of Phousan... -
Linking agroecological transition to sustainable food systems at territorial...
This policy brief aims first to characterize the challenges related to the sustainability of the territorial food system in Xiengkhouang Province, and then to examine potential... -
Recipe for Carnivorous / Herbivorous Fish Feed
As we are well aware, the cost of fish feed in current fish farming is relatively high, while the selling price of fish is often low. This has led many farmers to produce their... -
Làm thức ăn ủ chua từ nguyên liệu thô xanh
Ủ chua thức ăn gia súc là phương pháp bảo quản, dự trữ thức ăn thô xanh thông qua quá trình lên men kỵ khí (không có oxy). Thức ăn gia súc ủ chua có thể được làm từ nhiều loại... -
Hướng đi cho sản xuất và tiêu thụ xoài ở Sơn La
Sơn La được đánh giá là tỉnh “hiện tượng” của kinh tế nông nghiệp khi đã phát triển từ một địa phương có nhiều khó khăn thành vựa cây ăn quả lớn nhất miền Bắc chỉ sau vài năm.... -
Nông nghiệp Tây Bắc: Nhận diện thách thức và định hướng phát triển trong...
Sở hữu nguồn tài nguyên thiên nhiên giàu có, thổ nhưỡng phong phú và khí hậu tương đối mát mẻ, song Tây Bắc chưa có nhiều bứt phá trong phát triển nông nghiệp do gặp một số khó... -
Làng nông nghiệp ứng phó biến đổi khí hậu: Đặt người nông dân ở trung tâm
Đứng trước những tác động nặng nề từ biến đổi khí hậu (BĐKH), Việt Nam nói chung và khu vực Tây Bắc nói riêng đã chứng kiến nhiều hiện tượng thời tiết cực đoan... -
Agroecology in action: Story of a pioneering female farmer in Hai Hau...
Ms. Doan Thi Phuong is a passionate pioneer on the journey of "returning to nature." She boldly abandoned harmful chemicals, persistently seeking and applying sustainable... -
Agroecology : Making Ecosystem-based Adaptation Work in Agricultural Landscapes
The aim of this report is to encourage the agriculture and climate communities to find common, integrated, and systemic responses to one of the most urgent questions for... -
Agroecological initiatives in the Mekong Region: a systematic literature...
In the Mekong Region, agroecological approaches provide a niche alternative to the dominant traditional or intensive farming systems. We conducted a synthesis of current... -
The Institutionalization of Agroecology in Viet Nam
This policy brief, after reviewing agrarian transition, agricultural public policies, actors and organisations supporting Agroecology in Vietnam, presents a rationale to develop... -
Developing an inclusive business model with small-scale farmers in the...
This practice brief describes the development of an inclusive business model with small-scale farmers in the vegetable value chain of Ham Yen, grounded on two complementary... -
Scaling up bio-input pathways for rice production toward agroecology...
Rice is vital to Cambodia's economy and food security, accounting for 16.7% of the country's GDP in 2024. However, the increasing reliance on chemical pesticides to meet export... -
How to promote organic rice production in Cambodia
Organic rice presents Cambodia with an opportunity to link rural livelihoods, food safety, and environmental sustainability. However, adoption remains modest due to weak market...
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