This presentation for Dissemination Workshop on the Potato Varieties Testing for the Production in Cambodia, 29 March 2018

This presentation for Dissemination Workshop on the Potato Varieties Testing for the Production in Cambodia, 29 March 2018

This presentation for Dissemination Workshop on the Potato Varieties Testing for the Production in Cambodia, 29 March 2018

Vietnam's food retail sector is dominated by small traditional traders, but modern retail channels are expanding in response to growing consumer demand. Overall economic growth,...

A report on food safety was produced by the World Bank and partner at the request of government of Vietnam. This policy brief summaries the key finding and recommendation.

The presentation for CAPSA-MARDI Regional Training Workshop on Transfer of Agricultural Technology with Specific Focus on Application of ICT for Resilient Agriculture€, 18 - 20...

The presentation for CAPSA-MARDI Workshop 18-20TH JULY 2017, Malaysia

This Policy Brief is an output of the Sub Sector Working Group for Farmers and Agribusiness (SSWG-FAB). Data collection and analysis was supported by the Lao Upland Rural...

This presentation for Workshop on Pesticide Residues and Test Kits for Food Safety, 19 December 2017, Phnom Penh, Cambodia

This presentation for Workshop on Pesticide Residues and Test Kits for Food Safety, 19 December, Phnom Penh, Cambodia

The presentation of the Technical Workshop Distributional Effects of Disasters on Food Security in ASEAN, 17-20 July 2017, Putrajaya, Malaysia€

Bangladesh now needs to thank its soil health, environment and human health for the country being almost self-sufficient in rice production. The present study has been...

The feasibility of the rice-duck system of rice production, practiced in some East Asian countries, is studied in Bangladesh as a sub-project of the Poverty Elimination Through...

This guide is meant as a reference for IPM FFS facilitators. It describes exercises for the farmer field school learning process relating to sustainable potato cultivation. This...

Biochar is the charred by-product of biomass pyrolysis, the heating of plant-derived material in the absence of oxygen in order to capture combustible gases. The objective of...

This ecological guide is developed by the FAO Inter-Country Programme for IPM in vegetables in South and Southeast Asia. It is an updated version of the Tomato IPM Ecological...

The Field Guide Exercises for IPM in Vegetables was developed through the efforts of the trainers of the Vietnam National Program, members of the National IPM Group and the FAO...

With the growing concern about food security in the northern part of Laos, it is critical to address the issue of sustainable intensification of food production, especially the...

A short visit to Ban Longlan on the border of Luang Prabang and Phonxai Districts provides an idyllic picture of village life in the mountains of Northern Laos. High above the...

There is increasing evidence that warns that the growing push toward industrialization and globalization of the world’s agriculture and food supply imperils the future of...