This document profiles the agricultural success story of Mr. Kab Phoan, a 53-year-old Farmer Specialist Trainer (FST) from Battambang province, Cambodia. Operating in a mostly...

This 2023 market study by RDI and iDE Cambodia examines replacing conventional agricultural plastics with biodegradable alternatives in the horticultural sector. Focusing on...

This success story profiles Mr. SUON Leng, a 57-year-old Farmer Specialist Trainer from Battambang province, Cambodia, who actively manages a 10-hectare rice farm. Under the...

Modern agriculture is increasingly threatened by the loss of biodiversity due to intensive farming, urbanization, and the excessive use of agrochemicals. By analyzing...

This publication examines the urgent need to transform food systems in the tropics through agroecology and organic agriculture. It discusses the environmental, social, and...

This report compiles socio-economic studies conducted between January and May 2018 to assess changes in the quality of life of communities living in the Nakai-Nam Theun National...

The Handbook for the Evaluation of Agroecology (March 2019 edition) was developed to help development practitioners and researchers systematically assess the agro-environmental,...

This document captures practical lessons from the environmental education initiative implemented under Phase I of the Agro-ecological Intensification and Diversification of...

This document presents the methodology and environmental impact indicators developed for the Agro-ecological Intensification and Diversification of Peri-urban Agriculture (IADA)...

This "Handbook on Rearing trichogramma" is a practical guide written for systematically rearing and propagating trichogramma parasitic wasps, which are important biological...

This document profiles the Siem Reap Meanchey Melon Association (MASC) and its success in mitigating climate and economic shocks for Cambodian smallholders. By introducing...

This document serves as a technical guideline for the sustainable collection and management of wild honey in Cambodia, deeply rooted in indigenous community traditions. It...

This document summarizes the production process of a biological pesticide made from Neem (Azadirachta indica) fruits, a sustainable and cost-effective plant protection solution...

This handbook is composed of six chapters. Chapter (1) - How fall armyworm spread to Myanmar, efforts made by the Department of Agriculture, Crop Protection Division for...

This online course provides a structured pathway for building the capacity to design and implement sustainable agricultural projects at the territorial level. Drawing on 30...

This article presents the following topics: Why are natural fertilizers important? What benefits can be obtained from using natural compost? What benefits can be obtained from...

This book discusses the types of seeds, the local varieties that are gradually disappearing, how local seeds are connected to our lives, culture, and spiritual values, and that...

This publication is a Lao-language guidebook on agroecology, jointly developed by the National University of Laos and several research institutions with support from ALiSEA,...

The report shows that the rapid expansion of Robusta coffee production in Vietnam’s Central Highlands over recent decades has been a major driver of natural forest loss,...

This technical extension guide developed by ICRAF and partner institutions explains methods for measuring terrace formation on sloping agricultural land. The document highlights...