This handbook serves as a guide on utilizing native pesticidal plants in Cambodia as eco-friendly alternatives to synthetic chemical inputs. It outlines the severe health,...

This publication examines the urgent need to transform food systems in the tropics through agroecology and organic agriculture. It discusses the environmental, social, and...

This course provides fundamental knowledge of agroecology, emphasizing the integration of agricultural productivity with the sustainable management of natural resources....

This document presents fundamental information for producing high-quality pure seed rice, including the two quality characteristics of pure seed rice, the benefits obtainable...

This document approach to improving food security for poor households in villages across Siem Reap, Cambodia. The strategy consists of two phases: first, a series of three...

This document presents a nutrition education approach for schoolchildren in Siem Reap, Cambodia, aimed at fostering healthy eating habits from an early age and preventing...

This handbook is composed of six chapters. Chapter (1) - How fall armyworm spread to Myanmar, efforts made by the Department of Agriculture, Crop Protection Division for...

This online course provides a structured pathway for building the capacity to design and implement sustainable agricultural projects at the territorial level. Drawing on 30...

This article presents the following topics: Why are natural fertilizers important? What benefits can be obtained from using natural compost? What benefits can be obtained from...

This publication is a Lao-language textbook on Integrated Agriculture developed for the Bachelor of Agricultural Sciences program in agriculture and forestry. The content is...

This publication is a Lao-language textbook on agroforestry developed for the Bachelor of Agricultural Sciences program based on the curriculum framework of the National...

This publication is a Lao-language guidebook on agroecology, jointly developed by the National University of Laos and several research institutions with support from ALiSEA,...

This document provides a comprehensive technical guide covering site requirements, cultivation practices, orchard management, and nutrient management suitable for pomelo growth...

This global report highlights the deepening disparities and worsening trends in food insecurity, acute malnutrition, and forced displacement across key countries. It emphasizes...

Aquaculture growth potential in Viet Nam – WAPI factsheet to facilitate evidence-based policy-making and sector management in aquaculture

This report examines how environmental provisions in regional trade agreements affecting the agriculture, forestry, and fisheries sectors (Ag-ERPs) influence domestic laws and...

This document provides general guidance developed by FAO, IOC-UNESCO, and IAEA on monitoring algal toxins in bivalve molluscs to address the risks posed by harmful algal blooms...

The prakas is to manage, register, recognize and protect geographical indication in the Cambodia.

A poster that explains the step-by-step cultivation techniques from land preparation to growing a diverse range of safe vegetables using natural inputs, and also calculates and...

This document provides fundamental principles and practical guidance on pest and disease management based on natural ecological balance for organic farmers. The content focuses...