This course provides fundamental knowledge of agroecology, emphasizing the integration of agricultural productivity with the sustainable management of natural resources. Participants will develop the ability to identify, evaluate, and validate appropriate agricultural practices to address practical challenges faced by small family farms. The course also introduces specialized methods and tools for effectively designing and delivering agroecology training sessions. With a duration of 1 hour and 39 minutes, it offers practical training to strengthen the capacity to promote sustainable agricultural solutions that enhance food security and stabilize farmers’ incomes.
