20 datasets found

This document capitalizes on the experiences from the Agro-ecological Intensification and Diversification of Peri-urban Agriculture project (IADA) in Siem Reap, Cambodia,...

This report compiles socio-economic studies conducted between January and May 2018 to assess changes in the quality of life of communities living in the Nakai-Nam Theun National...

The Handbook for the Evaluation of Agroecology (March 2019 edition) was developed to help development practitioners and researchers systematically assess the agro-environmental,...

This guidance document consolidates more than 25 years of Agrisud International’s field experience across 24 countries to support extension officers in developing comprehensive...

This publication summarizes practical experience from the ANAMAY Initiative—meaning “clean” in Lao—a 40-month project aimed at promoting household waste reduction and management...

This document captures practical lessons from the environmental education initiative implemented under Phase I of the Agro-ecological Intensification and Diversification of...

This document presents the methodology and environmental impact indicators developed for the Agro-ecological Intensification and Diversification of Peri-urban Agriculture (IADA)...

The Agroecology, Best Practices Handbook (2010 edition), published by Agrisud International, provides practical agroecological practices to help poor farming households in the...

This course provides fundamental knowledge of agroecology, emphasizing the integration of agricultural productivity with the sustainable management of natural resources....

This document summarizes the technological process for producing dried spices (ginger, turmeric, and lemongrass) to address seasonal agricultural surpluses and increase farmers’...

The document "Juice Processing" (Method Sheet No. 5) describes the artisanal production process for Aloe Vera and Roselle juices in Siem Reap Province, Cambodia, as a...

This document presents the process of extracting lemongrass essential oil (Cymbopogon nardus and Cymbopogon winterianus) in Siem Reap, Cambodia, as a means of diversifying...

This document summarizes the production process of a biological pesticide made from Neem (Azadirachta indica) fruits, a sustainable and cost-effective plant protection solution...

The document "Organizations of credit and savings groups" (2019) analyzes a community-based credit and savings model implemented under the IADA Project in Siem Reap, Cambodia,...

This document systematizes the operational framework and marketing strategy of Green Farmers (GF), an agroecological producer organization in Siem Reap, Cambodia, established to...

This document approach to improving food security for poor households in villages across Siem Reap, Cambodia. The strategy consists of two phases: first, a series of three...

This document presents a nutrition education approach for schoolchildren in Siem Reap, Cambodia, aimed at fostering healthy eating habits from an early age and preventing...

This online course provides a structured pathway for building the capacity to design and implement sustainable agricultural projects at the territorial level. Drawing on 30...

This document presents marketing and promotion strategies for agroecological products aimed at expanding market access and increasing the income of smallholder farmers in Siem...

The Agriculture & Dynamics of the Territories Handbook (2020 edition), published by Agrisud International, provides stakeholders with methodologies and tools for...