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Document Type: Practical how-to

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  • Spices production

    This document summarizes the technological process for producing dried spices (ginger, turmeric, and lemongrass) to address seasonal agricultural surpluses and increase farmers’...

  • Juice processing

    The document "Juice Processing" (Method Sheet No. 5) describes the artisanal production process for Aloe Vera and Roselle juices in Siem Reap Province, Cambodia, as a...

  • Production of essential oil of lemongrass

    This document presents the process of extracting lemongrass essential oil (Cymbopogon nardus and Cymbopogon winterianus) in Siem Reap, Cambodia, as a means of diversifying...

  • School Nutrition Awareness Animation in Schools

    This document presents a nutrition education approach for schoolchildren in Siem Reap, Cambodia, aimed at fostering healthy eating habits from an early age and preventing...