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Agroecology, best practices 2010
The Agroecology, Best Practices Handbook (2010 edition), published by Agrisud International, provides practical agroecological practices to help poor farming households in the... -
Online Course: Agroecology – Methods for Disseminating Practices
This course provides fundamental knowledge of agroecology, emphasizing the integration of agricultural productivity with the sustainable management of natural resources.... -
Spices production
This document summarizes the technological process for producing dried spices (ginger, turmeric, and lemongrass) to address seasonal agricultural surpluses and increase farmers’... -
Juice processing
The document "Juice Processing" (Method Sheet No. 5) describes the artisanal production process for Aloe Vera and Roselle juices in Siem Reap Province, Cambodia, as a... -
Production of essential oil of lemongrass
This document presents the process of extracting lemongrass essential oil (Cymbopogon nardus and Cymbopogon winterianus) in Siem Reap, Cambodia, as a means of diversifying... -
Production of Neem-Based Bio-Pesticide
This document summarizes the production process of a biological pesticide made from Neem (Azadirachta indica) fruits, a sustainable and cost-effective plant protection solution... -
Organizations of credit and savings groups
The document "Organizations of credit and savings groups" (2019) analyzes a community-based credit and savings model implemented under the IADA Project in Siem Reap, Cambodia,... -
Producers’ organization - The Green Farmers
This document systematizes the operational framework and marketing strategy of Green Farmers (GF), an agroecological producer organization in Siem Reap, Cambodia, established to... -
Nutrition awareness animation in village
This document approach to improving food security for poor households in villages across Siem Reap, Cambodia. The strategy consists of two phases: first, a series of three... -
School Nutrition Awareness Animation in Schools
This document presents a nutrition education approach for schoolchildren in Siem Reap, Cambodia, aimed at fostering healthy eating habits from an early age and preventing... -
Online Course: Designing and and Conducting Territorial Projects for...
This online course provides a structured pathway for building the capacity to design and implement sustainable agricultural projects at the territorial level. Drawing on 30... -
Marketing and Promotion of Agro-Ecological Products in Siem Reap Province,...
This document presents marketing and promotion strategies for agroecological products aimed at expanding market access and increasing the income of smallholder farmers in Siem... -
Agriculture & dynamics of the territories 2020 edition
The Agriculture & Dynamics of the Territories Handbook (2020 edition), published by Agrisud International, provides stakeholders with methodologies and tools for...