This document, presented by GRET in March 2017, describes agroecological practices implemented in Myanmar’s Ayeyarwaddy Delta to support small farmers and landless producers. It...

The document presents the FESIEL Project led by MODE and Louvain Cooperation, aiming to improve food security, livelihoods, and environmental sustainability in Cambodia. It...

This presentation states the Climate Resilient Sustainable Agriculture (CRSA) activities that has been implemented in Myanmar so far.

This presentation explores how rural out-migration affects the resilience of rice farming households in the Lower Ayeyarwady Delta, Myanmar. It analyzes the drivers of...

Modern agriculture is producing more food per capita than ever before. At the same time, according to estimates from the Food and Agriculture Organization (FAO), almost 800...

As we are well aware, the cost of fish feed in current fish farming is relatively high, while the selling price of fish is often low. This has led many farmers to produce their...

This document presents a study on pesticide use and pest management practices in Cambodia, Laos, and Vietnam, focusing on yard-long beans and leafy brassicas. It reveals a heavy...

Green Extension is a rural advisory service provided by both state and non‐state actors that supports the development of smallholder agriculture in a way that secures the future...

This presentation was created for Mekong Extension Learning Alliance 3rd MELA meeting, at Angkor Paradise Hotel, Siem Reap on 30th October - 1st November 2017, Cambodia

The presentation of the Annual General Meeting of ALiSEA Myanmar, 19-24 February 2018, in Myanmar

The presentation of the Annual General Meeting of ALiSEA Myanmar, 19-24 February 2018, in Myanmar

The presentation of the Annual General Meeting of ALiSEA Myanmar, 19-24 February 2018, in Myanmar

The presentation of the Technical Workshop Distributional Effects of Disasters on Food Security in ASEAN, 17-20 July 2017, Putrajaya, Malaysia

This Policy Brief is an output of the Sub Sector Working Group for Farmers and Agribusiness (SSWG-FAB). Data collection and analysis was supported by the Lao Upland Rural...

Swidden cultivation can contribute to deforestation and land degradation, which can subsequently result in a number of serious environmental problems. This paper examines the...

"Agroecology is the answer to how to transform and repair our material reality in a food system and rural world that has been devastated by industrial food production and its...

This article traces multiple directions in the evolution of agroecology, from its early emphasis on ecological processes in agricultural systems, to its emergence as a...

In 2010, the Centre for Agroecology and Food Security (CAFS) was established to undertake applied research and education on agroecology as the underlying paradigm of sustainable...

Video này, do SPERI sản xuất, giới thiệu những nỗ lực của người dân tộc H're và xã Po E, tỉnh Kon Tum, Việt Nam, trong quá trình chuyển đổi sang nông nghiệp sinh thái. Được hỗ...

This video showcases "The 'Do All' Biochar Wood Vinegar Kiln", a practical and efficient design that allows small-scale farmers to produce both biochar and wood vinegar from...