This document capitalizes on the experiences from the Agro-ecological Intensification and Diversification of Peri-urban Agriculture project (IADA) in Siem Reap, Cambodia,...

This publication summarizes practical experience from the ANAMAY Initiative—meaning “clean” in Lao—a 40-month project aimed at promoting household waste reduction and management...

This document captures practical lessons from the environmental education initiative implemented under Phase I of the Agro-ecological Intensification and Diversification of...

This document details the successful climate adaptation journey of Mr. Chen Lyna, a smallholder family farmer from Svay Rieng province, Cambodia. Shifting away from traditional,...

This document profiles the Siem Reap Meanchey Melon Association (MASC) and its success in mitigating climate and economic shocks for Cambodian smallholders. By introducing...

This document details how Mr. Chheang Chheat, a 20-year-old farmer from Prey Veng province, successfully transitioned his family’s rain-fed farm from traditional direct seeding...

This report examines organizational innovations designed to tackle Cambodia’s local food deficits and high vegetable import dependency, particularly in Siem Reap. It highlights...

This document systematizes the operational framework and marketing strategy of Green Farmers (GF), an agroecological producer organization in Siem Reap, Cambodia, established to...

Integrating paddy rice cultivation, duck raising, and dry-season cropping is an effective approach to sustainable farming. It increases rice yields through natural...

This document compiles achievements, practical experiences, and success stories from the AgriCRF project aimed at strengthening climate risk management capacity and improving...

Located in northwest Cambodia, Battambang is a well-known province in agricultural productions, especially rice. Pesticide use is prevalent in both upland and lowland rice...

The Mekong Delta is one of the world’s most critical deltas for food production. But it is also vulnerable to many climate change impacts including soil salinity, drought, land...

The flood season is no longer a concern but has become an opportunity for people living in the buffer zone of Láng Sen Wetland Reserve to improve their lives and work together...

Tri Luc commune (Thoi Binh district, Ca Mau province) is one of the first three localities to pilot a sustainable rice-shrimp rotation model under WWF's initiative to develop...

In the buffer zone of Tra Su Melaleuca Forest, An Giang Province, people are facing the unpredictable changes of nature. Communities in Van Giao and Vinh Trung Commune, Tinh...

Acacia is a familiar tree species that not only provides raw materials for paper production and furniture manufacturing but also serves as a source of livelihood for millions of...

The story of a cooperative in Quang Nam (now Da Nang City), whose members are transforming their traditional acacia growing practices into more responsible ones to enhance...

Amid the rich mangrove forests of Cà Mau, the forest shrimp farming model is opening up a path toward sustainable development: improving local livelihoods while preserving...

This paper examines the “agricultural heritage model” or agritage as a nature-based solution (NbS) for climate change adaptation in ethnic minority areas of northern Vietnam. It...

Huaphan Province is diversity of natural bamboo forest. Recognizing this potential since 2009, GRET through its Bamboo and Rattan project with the Houaphanh government and its...