The report shows that the rapid expansion of Robusta coffee production in Vietnam’s Central Highlands over recent decades has been a major driver of natural forest loss,...

This global report highlights the deepening disparities and worsening trends in food insecurity, acute malnutrition, and forced displacement across key countries. It emphasizes...

Aquaculture growth potential in Viet Nam – WAPI factsheet to facilitate evidence-based policy-making and sector management in aquaculture

This report examines how environmental provisions in regional trade agreements affecting the agriculture, forestry, and fisheries sectors (Ag-ERPs) influence domestic laws and...

This document provides general guidance developed by FAO, IOC-UNESCO, and IAEA on monitoring algal toxins in bivalve molluscs to address the risks posed by harmful algal blooms...

The Policy Paper on Pesticides in Laos, developed by ALiSEA and SAEDA, presents five priority actions to reduce health and environmental risks from pesticide use while promoting...

This document provides a comprehensive assessment of the adverse impacts of extreme heat on global agrifood systems, including the crop, livestock, forestry, and fisheries...

The prakas is to manage, register, recognize and protect geographical indication in the Cambodia.

This publication, jointly developed by the UN Food Systems Coordination Hub and the Joint SDG Fund, summarizes the results of the Seed Funding Track, demonstrating how early-...

This manual presents guidelines for the adoption of Kyusei Nature Farming and tTechnology of Effective Microorganisms. The guidelines are not meant to be absolute instructions...

This report, published with co-funding from the EU-German CAPSAFE project, provides an in-depth assessment of the current status, key constraints, and sustainable development...

This document provides a comprehensive assessment of the current status, operations, and management capacity of forestry and agroforestry cooperatives in Vietnam. The content...

Although Voluntary Sustainability Standards have gained traction in promoting more sustainable food production and value chains, their impacts are not always conclusive....

This poster presents the inputs required to produce high-quality paddy rice per acre, including their rates and application timing. It also describes step-by-step care from the...

This poster presents the inputs required to produce high-quality paddy rice per acre, including their rates and application timing. It also describes step-by-step care from the...

This technical extension guide developed by ICRAF and partner institutions explains methods for measuring terrace formation on sloping agricultural land. The document highlights...

This poster explains the key factors for producing local vegetable seeds, as well as how to extract and store seeds of eggplant, long bean, cucumber, snake bean, and white gourd.

This technical extension guide prepared by ICRAF and partner organizations explains practical methods for measuring soil erosion and nutrient loss on sloping agricultural land....

This document is an in-depth analytical report assessing the cashew value chain, identifying market risks, and proposing strategic solutions to strengthen the resilience of...

A poster that explains the step-by-step cultivation techniques from land preparation to growing a diverse range of safe vegetables using natural inputs, and also calculates and...