The 10 elements of Agroecology: Guiding the transition to sustainable food and agricultural systems

This document presents the 10 elements emanated from the FAO regional seminars on Agroecology when Guiding guiding countries to transform their food and agricultural systems, to mainstream sustainable agriculture on a large scale, and to achieve Zero Hunger and multiple other SDGs,

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Type of ALiSEA product None
Title The 10 elements of Agroecology: Guiding the transition to sustainable food and agricultural systems
Description This document presents the 10 elements emanated from the FAO regional seminars on Agroecology when Guiding guiding countries to transform their food and agricultural systems, to mainstream sustainable agriculture on a large scale, and to achieve Zero Hunger and multiple other SDGs,
Agroecology Category
  • Integrated systems
  • Animal health
  • Input reduction and recycling
  • Seed management
  • Soil health
  • Economy and income
  • Nutrition and diets
  • Sustainable food system
  • Biodiversity
  • Climate
  • Natural resources governance
  • Water management
  • Collaboration
  • Equity
  • Supportive policies
  • Knowledge and values
Agroecology Keyword
    Contributing organisations FAO
    Author
    Year 2018
    Type of document Guideline
    Language English
    Spatial Information
    Country Global
    Administrative Level 1
    Administrative Level 2
    Web Link