The document "Juice Processing" (Method Sheet No. 5) describes the artisanal production process for Aloe Vera and Roselle juices in Siem Reap Province, Cambodia, as a...

This document presents the process of extracting lemongrass essential oil (Cymbopogon nardus and Cymbopogon winterianus) in Siem Reap, Cambodia, as a means of diversifying...

This document summarizes the production process of a biological pesticide made from Neem (Azadirachta indica) fruits, a sustainable and cost-effective plant protection solution...

The document "Organizations of credit and savings groups" (2019) analyzes a community-based credit and savings model implemented under the IADA Project in Siem Reap, Cambodia,...

This document systematizes the operational framework and marketing strategy of Green Farmers (GF), an agroecological producer organization in Siem Reap, Cambodia, established to...

This document approach to improving food security for poor households in villages across Siem Reap, Cambodia. The strategy consists of two phases: first, a series of three...

This document presents a nutrition education approach for schoolchildren in Siem Reap, Cambodia, aimed at fostering healthy eating habits from an early age and preventing...

This handbook is composed of six chapters. Chapter (1) - How fall armyworm spread to Myanmar, efforts made by the Department of Agriculture, Crop Protection Division for...

This document presents the impacts of climate change on the agricultural sector and the matters related to maintaining normal crop production during climate variability,...

This online course provides a structured pathway for building the capacity to design and implement sustainable agricultural projects at the territorial level. Drawing on 30...

This article presents the following topics: Why are natural fertilizers important? What benefits can be obtained from using natural compost? What benefits can be obtained from...

This PPT is a document that systematically presents the basic concepts, importance, step-by-step processes, and methods for creating value-added products of post-harvest...

This document presents marketing and promotion strategies for agroecological products aimed at expanding market access and increasing the income of smallholder farmers in Siem...

The roundtable discussion "Digital Transformation and Greenhouse Gas Emissions Management for the Development of High-Quality, Low-Emission Rice Production in the Mekong Delta"...

This document is a foundational agricultural concept paper that provides a detailed explanation of basic plant physiology (photosynthesis) and the most fundamental aspects for...

This document explains the importance of post-harvest technology and the points to follow for collecting and storing seeds according to post-harvest technology for five types of...

The Agriculture & Dynamics of the Territories Handbook (2020 edition), published by Agrisud International, provides stakeholders with methodologies and tools for...

This presentation examines the organic vegetable value chain in Lao PDR, highlighting the roles of producers, associations, government, NGOs, and consumers. It discusses market...

This document systematically and comprehensively presents the fundamentals of seed biology, land preparation techniques, cultivation methods for 5 types of vegetables (cucumber,...

This report, prepared by Forest Trends, evaluates eight widely used technology tools in Vietnam for collecting farm plot geolocation and farmer data to support compliance with...