This video, produced by SPERI, highlights the efforts of H're indigenous villagers and Po E Commune in Kon Tum province, Vietnam, as they transition to agroecological farming....

How to construct, manage and produce vegetable all year round in the Myanmar Dry Zone, with agroecological conservative practices

“Participatory Guarantee System (PGS) – Technical Manual” is a technical document for individuals and organizations operating in the field of food quality control, engineering,...

This manual is intended to help rural advisory and agricultural extension workers guide farming communities in the establishment of agroforestry practices in rice-production...

This manual is intended to be used in association with Trust Nature’s Sustainable Soils Management Course and is designed to complement course notes and other course materials....

This manual provides step by step explanation on how facilitators should train farmers in vegetable production by using the Farmer Field School methodology. Furthermore, gender...

Climate change is one of the most important challenges to sustainable development in the Northern mountainous region of Vietnam. Indigeneous Knowledge is also used in...

The Lao Uplands Sourcebook was developed in order to provide field level extension workers, educators and students better access to the wealth of information and experiences in...

The Lao Uplands Sourcebook was developed in order to provide field level extension workers, educators and students better access to the wealth of information and experiences in...

This case study presents a solar drying dome, a low-cost, energy-efficient solution originally developed by Silpakorn University in Thailand . Made from durable polycarbonate,...

This book develops a framework for advancing agroecology transformations focusing on power, politics and governance. It explores the potential of agroecology as a sustainable...

In 2010, the Centre for Agroecology and Food Security (CAFS) was established to undertake applied research and education on agroecology as the underlying paradigm of sustainable...

The feasibility of the rice-duck system of rice production, practiced in some East Asian countries, is studied in Bangladesh as a sub-project of the Poverty Elimination Through...

Starting from the early 1990s, a multitude of national and regional initiatives have emerged in the Great Mekong Sub-Region for supporting ecological intensification of...

This report on situation review of agro ecological transition in Myanmar is the follow up feasibility study (Consultation workshop on agro ecology, held at Yangon, on 12 June...

The current report presented results from a study on agroecology stakeholder mapping and situation review in Cambodia conducted within the framework of AFD’s funded regional...

This document presents the 10 elements emanated from the FAO regional seminars on Agroecology when Guiding guiding countries to transform their food and agricultural systems, to...

All the presentations of the meeting "National Consultation Forum for Farmer (NCFF)" on 18-19 December 2018 in Phnom Penh, Cambodia

Vietnam's food retail sector is dominated by small traditional traders, but modern retail channels are expanding in response to growing consumer demand. Overall economic growth,...

A brief overview of Boosting the demand for organic products: The role of consumer trust and product availability.