The State of Food Security and Nutrition in the World 2026 – Understanding and Addressing the High Cost of a Healthy Diet

Despite steady progress in recent years, global hunger and food insecurity remain well above the targets established under the 2030 Agenda for Sustainable Development. An estimated 645 million people experienced hunger in 2025, while approximately 2.7 billion people could not afford a healthy diet. The 2026 edition of The State of Food Security and Nutrition in the World examines this critical challenge by analyzing the structural factors driving the persistently high cost of healthy diets and highlighting the need to improve economic access to safe, diverse, and nutritious foods.

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Title The State of Food Security and Nutrition in the World 2026 – Understanding and Addressing the High Cost of a Healthy Diet
Description Despite steady progress in recent years, global hunger and food insecurity remain well above the targets established under the 2030 Agenda for Sustainable Development. An estimated 645 million people experienced hunger in 2025, while approximately 2.7 billion people could not afford a healthy diet. The 2026 edition of The State of Food Security and Nutrition in the World examines this critical challenge by analyzing the structural factors driving the persistently high cost of healthy diets and highlighting the need to improve economic access to safe, diverse, and nutritious foods.
Agroecology Category
  • Economy and income
  • Nutrition and diets
  • Sustainable food system
Agroecology Keyword
  • Income diversification
  • Sustainable and decent livelihood and revenue
  • Nutrition and health
  • Nutrition sensitive agriculture
  • Woman and child nutrition and health
  • Sustainable food system
Contributing organisations IFAD, UNICEF, WFP, WHO
Author FAO
Year 2026
Type of document Scientific & Research
Language English
Country
Administrative Level 1
Administrative Level 2
Web Link https://openknowledge.fao.org/items/7eb22402-860f-4212-922f-55941aed4a27