How to construct, manage and produce vegetable all year round in the Myanmar Dry Zone, with agroecological conservative practices

The document presents an initiative on Conservation Agriculture in Cambodia, focusing on sustainable practices for upland crops like cassava, maize, and soybean. It promotes...

This document highlights the importance of open-pollinated vegetable (OPV) seed production and agroecological farming for small-scale farmers. It promotes seed saving as a way...

This document, presented by GRET in March 2017, describes agroecological practices implemented in Myanmar’s Ayeyarwaddy Delta to support small farmers and landless producers. It...

The document outlines the ACP-ACTAE project, which focuses on promoting Agroecological Crop Protection (ACP) in Southeast Asia. It addresses the increasing demand for food...

This presentation details the activities supported by the ACTAE-CANSEA project. It has been presented during the ALISEA Vietnam Annual General Meeting, Hanoi - 14th of November...

This document aims at presenting the concept of agroecology and its various outcomes.

The document reviews rice production in Myanmar and highlights the shift toward agroecological practices. While rice is a key crop for the economy and food security, past...

This document presents the challenges of local market development for small holder ecologically friendly products. It states that organic agriculture in Myanmar remains small,...

This presentation states the Climate Resilient Sustainable Agriculture (CRSA) activities that has been implemented in Myanmar so far.

Presentation of the Maejo University, Thailand made during the Regional Academic Conference Addressing Agroecology Transition in the Mekong Region, 24th - 25th January 2017,...

Presentation of the Yezin Agriculture University (YAU), Myanmar

The document outlines the introduction of the Participatory Guarantee System (PGS) in Myanmar, supported by ADB and IFOAM. PGS offers a locally focused alternative to third-...

Modern agriculture is producing more food per capita than ever before. At the same time, according to estimates from the Food and Agriculture Organization (FAO), almost 800...

1 - Peasants are the main or sole food providers to more than 70% of the world’s people, and peasants produce this food with less (often much less) than 25% of the resources –...

The presentation outlines natural methods to improve soil quality. It focuses on using organic matter, microorganisms, and rice husk charcoal to create a healthy, aggregated...

This presentation from ECHO Asia explores how to identify, preserve, and promote Neglected and Underutilized Species (NUS) — plant species that are often overlooked in modern...

As we are well aware, the cost of fish feed in current fish farming is relatively high, while the selling price of fish is often low. This has led many farmers to produce their...

This document summarizes lessons learned from field and station trials of Integrated Pest Management (IPM) packages for vegetable production in Cambodia, coordinated by Seng Kim...

Green Extension is a rural advisory service provided by both state and non‐state actors that supports the development of smallholder agriculture in a way that secures the future...