Abstract of the proceeding of the National Research for Development Forum on Pathway foe Sustainable Development in Lao PDR (17-18/12/2014, NUoL)

This video explains how and why to produce bio-pesticides at home, using Yone Village, Paek District, Xiengkhouang Province, Lao PDR as an example. It highlights the important...

This leaflet provides simple instructions for producing and using bio-extracted liquid fertilizers made from leaves, fruits, and snails, as well as organic compost. It explains...

This leaflet explains simple techniques for producing natural insect repellents from local plants and household ingredients. It provides several herbal formulas, preparation...

This video series showcases two sustainable models in the coffee value chain in Son La, developed by the Northwest Agriculture and Forestry Research & Development Center...

As we are well aware, the cost of fish feed in current fish farming is relatively high, while the selling price of fish is often low. This has led many farmers to produce their...

Rice is vital to Cambodia's economy and food security, accounting for 16.7% of the country's GDP in 2024. However, the increasing reliance on chemical pesticides to meet export...

This video highlights the challenges faced by Lao farming families when breadwinners migrate abroad for work, and how community projects are helping them build resilience at...

A technical guide for composting composting animal waste and agricultural by-products. Composting manure with biological products is the process of decomposing animal and plant...

Agrochemical use, GHG emissions, and gross domestic product (GDP) vary widely across Southeast Asia, making the region suitable for cluster-based sustainability analysis. This...

Rainfed rice production needs to contribute more to the current and future world food security due to the increasing competition for limited water supplies including irrigation...

This study evaluates agroecological performance in Battambang province, Cambodia, using the FAO Tool for Agroecology Performance Evaluation (TAPE). It compares farms across...

Integrating paddy rice cultivation, duck raising, and dry-season cropping is an effective approach to sustainable farming. It increases rice yields through natural...

Weaver ants (Oecophylla smaragdina, Hymenoptera) have been used for more than 2,000 years for the suppression of insect pests in Asian mango and citrus orchards, thus...

Rice-based farming systems form the backbone of Cambodia’s agricultural sector. Maintaining yields in line with the growing needs of the population and producing varieties...

Rice yield variability in Preah Vihear, Cambodia, was studied through on-farm trials testing nine varieties under different ecosystems and management systems. Climate factors...

This leaflet presents simple, biodegradable pesticide recipes made from plants such as lemongrass, galangal, turmeric, chili, garlic, and tobacco, used to control insects,...

This leaflet explains how farmers in northwest Vietnam process coffee husks into organic fertilizer. It details the benefits—improved soil health, reduced environmental...

This documentary showcases the transformation of Ninh Thai Safe Vegetables Cooperative (Ham Yen district, Tuyen Quang) from small-scale farming to a successful inclusive...

The cashew sector is heavily reliant on chemical inputs, raising concerns for both environmental and human health. In response, the Green Cashew project (2022–2025) aims to...